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I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Friday 3rd April
Brilliant lockdown doorstep drop from a friend having a clear out 😍😀 #cookerybook #microbakery #booknook https://t.co/9zNr1r5HI5
Wednesday 1st April
Rofco being put to good use today - pizza lunch about to go in ❤🍕 #microbakery #Exeter #Devon #DevonFoodiehttps://t.co/lub8F2fEAm
Tuesday 31st March

The One Mile Bakery – Exeter – 1 April 2020 15:54

Brilliant lockdown doorstep drop from a friend having a clear out 😍😀 #cookerybook #microbakery #booknook #booksofinstagram

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