Tel: 07511 800 569
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

Testimonials

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
Attended Bread making course today. Learn so much and am Inspired to try different things!
Helen Wills
We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
Read more testimonials

OMB EXETER in GROW MAGAZINE DIGITAL EDITION – APRIL 2020

I was really happy to be featured in the digital food and drink edition of Grow Magazine here. One Mile Bakery Exeter is on page 7-10 and is a reminder of a lovely day with Karin Venema. I’m looking forward to the end of lockdown for a number of reasons but particularly so I can
Read more…

Three Devonshire Splits overflowing with cream and jam

VE Day – Devonshire Splits, an alternative to scones

Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
Read more…

Thursday 9th July
Wednesday 8th July
Today's subscriber delivery 😊 An organic stoneground white and wholemeal #sourdough and classic with linseeds, su… https://t.co/dNMLTfAeCT
Tuesday 7th July

The One Mile Bakery – Exeter – 29 May 2020 15:39

The kids are knocking up Granny Cathy’s Mud Pie for pudding 😃 ❤ #kidsthatcook #lockdownbaking #kidsactivities