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Testimonials

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
Attended Bread making course today. Learn so much and am Inspired to try different things!
Helen Wills
We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Today's deliveries for my subscribers ❤🍞 #sourdough and classic #realbread with walnuts and raisins 😍 The soup i… https://t.co/A76CXfD1o8
Tuesday 21st January
The perils of a freezing cold school run and into a warming homebased #microbakery 😂 #glasses #glasses👓 #Exeterhttps://t.co/nVbxCHE3vV
Tuesday 21st January
Great #DevonFoodie chat here 👍🏻😀 https://t.co/SYojNieTeP
Monday 20th January

The One Mile Bakery – Exeter – 19 January 2020 20:34

Sweet little white tin loaf – the kids favourite. I batch make a few of these together, slice them and put in the freezer. They can then be thrown straight in the toaster. Anything for an easy life on a school day 😂 ❤🍞 #lovefoodhatewaste #Exeter #Devon #bakingathome #smallbatch