Classic Bread Three Month Subscription

£39.00

A weekly delivery of a handmade, classic, wholesome loaf made using organic stone-ground flour that’s been traditionally milled in Wales or the Cotswolds and without any artificial ingredients or preservatives. This is what bread used to taste like.

Typical loaves on this subscription: Seeded Multigrain; Everyday French White; Olive, Herb & Pecorino; Spelt & Cider; Walnut Bread; Cottage Loaf; Linseed & Wheat; Pecan & Cranberry; Delicious 100% wholemeal; Light Seeded Rye.

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What You Say

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start! The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.

Jessica Pearce Crew

Classic Bread Three Month Subscription

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What You Say

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