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BBC Good Food

Absolutely thrilled to see One Mile Bakery Cardiff classes listed as one the Best Food Experiences in the UK in BBC Good Food magazine – see Nick’s fantastic Scandinavian Baking class featured at No. 12. Read the article here.

 

I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Me, inspirational food entrepreneurs and brilliant experts on the reality (and delights) of running a food business. https://t.co/NpV7Iqo5Gq
Thursday 25th April
Totally yummy #realbread going out on the trike tonight to subscribers in the Pontardawe mile. https://t.co/gf6PbXVwSL
Wednesday 24th April
Oooh, what a lovely pillow of baked gorgeousness! Could do *quite* a bit of damage to one of these... https://t.co/6mvMlZ7FZy
Tuesday 23rd April
I’ve had easier days. Found a run over tabby outside our house at dawn. Thought it was ours. Cried into my hair, st… https://t.co/JIxJ1cL90t
Saturday 20th April
Late to this but what a bloody brilliant book @lickedspoon - love the way it’s written. My Springer just got an upg… https://t.co/LlWS0VsqD5
Saturday 20th April