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Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some may be less daunting than a large, formal cookery school.” This really gets to the heart of how I host classes – the day should be fun and enjoyable with plenty of laughter and joy.

The half day classes are suitable for children aged 8+ and I’m planning on adding a number in the summer holidays, so do keep your eyes on my social media (Facebook  / Twitter / Instagram).

The half day class would also be suitable for groups of friends or even a bijou hen do – you’ll make delicious bakes but also share lunch and a glass (or two) of wine or fizz.  A perfect way to spend the day.

You can check out my full day and half day classes here and as a special offer readers can save 10% off a class when using the code BAKE10.

If there aren’t suitable dates on my list, please do get in touch as we can arrange classes to suit.

Photo credit: Lauren Heath
The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Another wonderful episode from @JulietSear_ with @brionymaybakes and more - a lovely festive theme 🎄⛄🎅 My two littl…
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The One Mile Bakery – Exeter – 6 December 2019 17:35

A lovely Festive Bakes class today – just look at the festive feast they made 😍 #stollen #minipanettone #cinnamonrolls #mincepies #christmasbiscuits All of this alongside toast, homemade jam and marmalade, a two course veggie lunch and a glass of mulled wine 🥣🍽🍷 Plus time to socialise and have plenty of fun 😊 Places still available
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