Recently, I invited Lauren and her son Kyle to experience a half day class. We had a lovely day making a loaf, scones and pizza for lunch. You can read more here. For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some may be less daunting than a large, formal cookery school.” This really gets to the heart of how I host classes – the day should be fun and enjoyable with plenty of laughter and joy.
The half day class would also be suitable for groups of friends or even a bijou hen do – you’ll make delicious bakes but also share lunch and a glass (or two) of wine or fizz. A perfect way to spend the day.
You can check out my full day and half day classes here and as a special offer readers can save 10% off a class when using the code BAKE10.
If there aren’t suitable dates on my list, please do get in touch as we can arrange classes to suit.