Tel: 07511 800 569
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some may be less daunting than a large, formal cookery school.” This really gets to the heart of how I host classes – the day should be fun and enjoyable with plenty of laughter and joy.

The half day classes are suitable for children aged 8+ and I’m planning on adding a number in the summer holidays, so do keep your eyes on my social media (Facebook  / Twitter / Instagram).

The half day class would also be suitable for groups of friends or even a bijou hen do – you’ll make delicious bakes but also share lunch and a glass (or two) of wine or fizz.  A perfect way to spend the day.

You can check out my full day and half day classes here and as a special offer readers can save 10% off a class when using the code BAKE10.

If there aren’t suitable dates on my list, please do get in touch as we can arrange classes to suit.

Photo credit: Lauren Heath
I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
Read more testimonials

OMB EXETER in GROW MAGAZINE DIGITAL EDITION – APRIL 2020

I was really happy to be featured in the digital food and drink edition of Grow Magazine here. One Mile Bakery Exeter is on page 7-10 and is a reminder of a lovely day with Karin Venema. I’m looking forward to the end of lockdown for a number of reasons but particularly so I can
Read more…

Three Devonshire Splits overflowing with cream and jam

VE Day – Devonshire Splits, an alternative to scones

Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
Read more…

Thursday 9th July
Wednesday 8th July
Today's subscriber delivery 😊 An organic stoneground white and wholemeal #sourdough and classic with linseeds, su… https://t.co/dNMLTfAeCT
Tuesday 7th July

The One Mile Bakery – Exeter – 29 May 2020 15:39

The kids are knocking up Granny Cathy’s Mud Pie for pudding 😃 ❤ #kidsthatcook #lockdownbaking #kidsactivities