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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of veganism throughout the world.  There are so many great opportunities for fantastic food out there now and I hope that it continues on it’s rapid growth.

Locally, if you haven’t yet, do check out the regular Vegan Markets in Exeter or Exmouth.  Amongst my favourites from the market are How on Earth who are currently looking into opening a plant based deli in Exeter.  If you’re interested in supporting the venture – check out the survey here.  Their southern fried chicken style pieces are very popular in our house!

Additionally, if you’re more into your cakes and bakes check out Bake Free.  They are often found at local markets and serve the most delicious sweet and savoury options.

I currently offer two baking classes that are completely vegan in content – my Intro to Baking and Intro to Sourdough classes (current dates are listed here).  I am also happy to cater for vegan diets and provide plant based food throughout the day.  I’m working towards offering vegan alternatives in my other classes too – if you have any ingredient recommendations, let me know.  I’m always looking to improve my bakes, classes, and continue to increase my vegan offerings.

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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I've ordered mine 💖😀 https://t.co/XzfY7V6N4i
Wednesday 13th November
Delivery day for my subscribers - #sourdough a rich and tasty mix of white, wholemeal and rye 🍞 Focaccia with olive… https://t.co/VQZLNMvwbS
Tuesday 12th November
Monday 11th November

The One Mile Bakery – Exeter – 8 November 2019 19:35

Lush fudge from Steve @thedevonbaker 😍 Thoroughly tested by adults and children alike 😀 We all love it – the classic is proper treacly deliciousness and the Christmas tastes like perfect Xmas Pud 🎅 #Exeter #devonfoodie #DevonFoodArmy #DevonFood #exeterlife