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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of veganism throughout the world.  There are so many great opportunities for fantastic food out there now and I hope that it continues on it’s rapid growth.

Locally, if you haven’t yet, do check out the regular Vegan Markets in Exeter or Exmouth.  Amongst my favourites from the market are How on Earth who are currently looking into opening a plant based deli in Exeter.  If you’re interested in supporting the venture – check out the survey here.  Their southern fried chicken style pieces are very popular in our house!

Additionally, if you’re more into your cakes and bakes check out Bake Free.  They are often found at local markets and serve the most delicious sweet and savoury options.

I currently offer two baking classes that are completely vegan in content – my Intro to Baking and Intro to Sourdough classes (current dates are listed here).  I am also happy to cater for vegan diets and provide plant based food throughout the day.  I’m working towards offering vegan alternatives in my other classes too – if you have any ingredient recommendations, let me know.  I’m always looking to improve my bakes, classes, and continue to increase my vegan offerings.

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Today's deliveries for my subscribers ❤🍞 #sourdough and classic #realbread with walnuts and raisins 😍 The soup i… https://t.co/A76CXfD1o8
Tuesday 21st January
The perils of a freezing cold school run and into a warming homebased #microbakery 😂 #glasses #glasses👓 #Exeterhttps://t.co/nVbxCHE3vV
Tuesday 21st January
Great #DevonFoodie chat here 👍🏻😀 https://t.co/SYojNieTeP
Monday 20th January

The One Mile Bakery – Exeter – 19 January 2020 20:34

Sweet little white tin loaf – the kids favourite. I batch make a few of these together, slice them and put in the freezer. They can then be thrown straight in the toaster. Anything for an easy life on a school day 😂 ❤🍞 #lovefoodhatewaste #Exeter #Devon #bakingathome #smallbatch