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Welcome to the One Mile Bakery

In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and delicious preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now a new One Mile Bakery floury adventure has begun, with branches opening across the UK with the same ethos: homemade food made with passion for the very best ingredients, delivered to your door. The Cardiff baking baton – well, we improvise with a rolling pin – has been passed on to rugby player and amazing baker Nick Macleod in his new Rhiwbina branch, with exquisite weekly deliveries by bike in his Mile, and his extraordinarily popular baking classes. Exeter and Hale OMBs launched in May, with more to follow – Britain, let’s get baking!

One Mile Bakery Baking Classes

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The One Mile Bakery - Cardiff - Introduction to Sourdough

Friday, June 29th, 2018 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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The One Mile Bakery - Hale - Introduction to Baking

Friday, June 29th, 2018 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Hale - Introduction to Baking

Saturday, July 7th, 2018 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Hale - Introduction to Sourdough

Friday, July 13th, 2018 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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The One Mile Bakery - Cardiff - French Baking

Friday, July 20th, 2018 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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The One Mile Bakery - Hale - Italian Baking

Friday, July 20th, 2018 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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The One Mile Bakery - Hale - Breads of the World

Friday, July 27th, 2018 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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The One Mile Bakery - Cardiff - Breads of the World

Saturday, July 28th, 2018 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
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Welcome Exeter! Welcome Hale!

  Today marks a very exciting and happy new chapter in the One Mile Bakery story – we welcome One Mile Bakery Exeter and One Mile Bakery Hale to the OMB family! Boudicca Woodland (frankly, she was hired when I saw her name) runs the new Exeter branch in her beloved area of St Thomas,
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The First Reviews Of One Mile Bakery

One reason One Mile Bakery was instantly so busy were some fantastic reviews in the very early days after the business launched from local food bloggers.

Stunning work by @susan_hanks in the kitchen with Matt today! #hale #croissants #oohlala #frenchbaking https://t.co/VbVPAUcf8J
Friday 22nd June
Here at OMB HQ we *love* bread-centred preparation. Actually, is there any other kind? https://t.co/OzgYprghrf
Friday 22nd June
Drum roll! The first review of @OMBHale is in! Huge thanks to @hale_geezer for coming to bake with us, for being br… https://t.co/6MJRSmfTJA
Thursday 21st June
What excellent news! This is going to be a must-read! https://t.co/SOoOL6l2o7
Wednesday 20th June
We've had requests for weekend classes @OMBHale - so a Saturday Introduction to Baking class has just gone online.… https://t.co/0hUDykaaQV
Wednesday 20th June