In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and delicious preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.
Now a new One Mile Bakery floury adventure has begun, with branches opening across the UK with the same ethos: homemade food made with passion for the very best ingredients, delivered to your door. The Cardiff baking baton – well, we improvise with a rolling pin – has been passed on to rugby player and amazing baker Nick Macleod in his new Rhiwbina branch, with exquisite weekly deliveries by bike in his Mile, and his extraordinarily popular baking classes. Exeter and Hale OMBs are opening in May, with more to follow – Britain, let’s get baking!
