Hand Delivered Goodness


Welcome to The One Mile Bakery. In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and delicious preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now a new One Mile Bakery floury adventure has begun, with branches opening across the UK with the same ethos: homemade food made with passion for the very best ingredients, delivered to your door. The Cardiff baking baton – well, we improvise with a rolling pin – has been passed on to rugby player and amazing baker Nick Macleod in his new Rhiwbina branch, with exquisite weekly deliveries by bike in his Mile, and his extraordinarily popular baking classes. Britain, let’s get baking!

One Mile Bakery was inspired by my mother’s home baking and is all about the joy of making food to share with people, and teaching baking just as she taught me in her tiny kitchen.

Elisabeth Mahoney - Creator of One Mile Bakery

Baking Classes

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Find Your Bakery

Fresh out of the oven, bakeries are popping up all over the UK. Best of all, you can vote to have one near you. Interested in franchising?

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What You Say

OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!

Gary Owen, Cardiff

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