Tel: 07939 211 809
Connect with us:TwitterFacebookInstagram
Hand Delivered Goodness

Welcome to the One Mile Bakery

In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now she’s working with incredible home bakers on a floury One Mile Bakery adventure: new OMB branches have opened in Cardiff, Exeter, Hale, and Pontardawe all offering delicious deliveries and fantastic baking classes hosted at home. Elisabeth will be launching her new One Mile Bakery in Somerset this summer. Each One Mile Bakery brings amazing food by bike to subscribers in its community and runs its own unique classes in addition to the core OMB range of brilliant baking days. Britain – let’s get baking!

One Mile Bakery Baking Classes

The One Mile Bakery - Cardiff - French Baking

Friday, April 26th, 2019 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Baking

Friday, April 26th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Exeter - Half Day Taster Class

Friday, April 26th, 2019 | £50.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

BOOK NOW

The One Mile Bakery - Hale - French Baking

Sunday, April 28th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Friday, May 3rd, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Sunday, May 5th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Exeter - Introduction to Baking

Friday, May 10th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

BOOK NOW

The One Mile Bakery - Exeter - Introduction to Sourdough

Friday, May 17th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

BOOK NOW

View all Classes


OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
Read more testimonials

One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
Read more…

BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
Read more…

Oooh, what a lovely pillow of baked gorgeousness! Could do *quite* a bit of damage to one of these... https://t.co/6mvMlZ7FZy
Tuesday 23rd April
I’ve had easier days. Found a run over tabby outside our house at dawn. Thought it was ours. Cried into my hair, st… https://t.co/JIxJ1cL90t
Saturday 20th April
Late to this but what a bloody brilliant book @lickedspoon - love the way it’s written. My Springer just got an upg… https://t.co/LlWS0VsqD5
Saturday 20th April
Love love love this hook-up. What a fantastic new addition to #Exeter shopping. AND amazing bread! https://t.co/YSlumbSY4J
Saturday 20th April
The HCBs. Gone ultra trad this year with Mum’s recipe (except I soaked fruit in brandy and did an overnight prove)… https://t.co/nhcqrDcYTS
Friday 19th April