In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.
Now she’s working with incredible home bakers on a floury One Mile Bakery adventure: new OMB branches have opened in Cardiff, Exeter, Hale, Pontardawe and more are opening later in 2019 – all offering delicious deliveries and fantastic baking classes hosted at home. Elisabeth is teaching OMB classes in her Somerset village this summer – details here. Each One Mile Bakery brings amazing food by bike to subscribers in its community and runs its own unique classes in addition to the core OMB range of brilliant baking days. Britain – let’s get baking!
