Tel: 07939 211 809
Email: info@onemilebakery.com
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Welcome to the One Mile Bakery

In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now she’s working with incredible home bakers on a floury One Mile Bakery adventure: new OMB branches have opened in Cardiff, Exeter and Hale, all offering delicious deliveries and fantastic baking classes hosted at home. Each One Mile Bakery brings amazing food by bike to subscribers in its community and runs its own unique classes in addition to the core OMB range of brilliant baking days. Britain – let’s get baking!

LATEST NEWS: dates just launched for our phenomenally popular Festive Baking classes. Check dates/details and book for Nick in Cardiff, Boudicca in Exeter and Matt in Hale – strictly limited availability, so book early!

One Mile Bakery Baking Classes

The One Mile Bakery - Exeter - French Baking

Friday, September 28th, 2018 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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The One Mile Bakery - Exeter - Devon Baking Day

Friday, October 5th, 2018 | £125.00 | NEW

Unique to One Mile Bakery Exeter, this is a glorious celebration of baking tradition in Devon and the very best local ingredients.

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The One Mile Bakery - Cardiff - Breads of the World

Friday, October 12th, 2018 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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The One Mile Bakery - Hale - Italian Baking

Friday, October 12th, 2018 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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The One Mile Bakery - Exeter - Italian Baking

Friday, October 12th, 2018 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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The One Mile Bakery - Cardiff - Scandinavian Baking

Friday, October 19th, 2018 | £125.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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The One Mile Bakery - Hale - Introduction to Baking

Friday, October 19th, 2018 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Cardiff - Tea Time Treats

Friday, October 26th, 2018 | £125.00 | NEW

This class celebrates the very finest baked treats to have a with a cup of tea, and shows you how to make these classics in your own home.

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Cardiff
Exeter
Hale
This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
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First reviews of OMB Hale & OMB Exeter classes are in

August 26, 2018

  So, you’ve decided you want to do a baking class or buy a gift voucher for one as a present: why choose OMB?  We currently offer One Mile Bakery classes in Cardiff, Hale and Exeter, and will be adding Somerset (near Frome) early next year. The ethos in each location is the same. Classes
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I think I've found the next generation of OMB bakers. https://t.co/ehjQHRPvFS
Tuesday 25th September
Baked with this (and adored it) as a child. Found a copy in a charity shop yesterday - v happy to be reunited. Now,… https://t.co/nXkxso2kLB
Monday 24th September
Fabulous to see the marvellous @OMBExeter featured in the new issue of @CrumbsMag Devon (p13). We *love* the Crumbs… https://t.co/TPGvbkkNW9
Saturday 22nd September
Lovely Somerset spelt - great chance to try with this offer. https://t.co/xSrniuxzgb
Friday 21st September
Think I just made my best ever loaf. Local spelt, with local cider, windfall apples and walnuts. Insane with just b… https://t.co/Y3qFPs6yht
Thursday 20th September