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Welcome to the One Mile Bakery

In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now she’s working with incredible home bakers on a floury One Mile Bakery adventure: new OMB branches have opened in Paulton, Pontardawe, Hale, Exeter, Cardiff and more are opening later in 2019 – all offering delicious deliveries and fantastic baking classes hosted at home. Each One Mile Bakery brings amazing food by bike to subscribers in its community and runs its own unique classes in addition to the core OMB range of brilliant baking days. Britain – let’s get baking!

One Mile Bakery Baking Classes

The One Mile Bakery - Hale - Italian Baking

Saturday, August 24th, 2019 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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The One Mile Bakery - Cardiff - Introduction to Sourdough

Friday, September 6th, 2019 | £135.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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The One Mile Bakery - Hale - Bread & Beer

Friday, September 6th, 2019 | £125.00 | NEARLY FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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The One Mile Bakery - Hale - Introduction to Sourdough

Sunday, September 8th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

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The One Mile Bakery - Cardiff - Breads of the World

Friday, September 13th, 2019 | £135.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.

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The One Mile Bakery - Hale - Introduction to Baking

Friday, September 13th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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The One Mile Bakery - Pontardawe - Introduction to Sourdough

Saturday, September 14th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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The One Mile Bakery - Hale - French Baking

Friday, September 20th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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The One Mile Bakery - Pontardawe - French Baking

Saturday, September 21st, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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The One Mile Bakery - Exeter - Introduction to Sourdough

Saturday, September 21st, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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The One Mile Bakery - Cardiff - Scandinavian Baking

Friday, September 27th, 2019 | £135.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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The One Mile Bakery - Exeter - Introduction to Baking

Friday, September 27th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

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OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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#Exeter and #Devon people - learn to bake amazing sourdough at home in time to watch #GBBO2019 while you eat it. Th… https://t.co/Nh6AkX6wh2
Thursday 22nd August
All the One Mile Bakers are ready for #SourdoughSeptember - come & learn how to make fantastic sourdough in our fri… https://t.co/r9aGjosThy
Wednesday 21st August
Go Lesley! Beautiful #breadbybike going out on the trike tonight in #Pontardawe (fab trainers, too!). https://t.co/0swCi7fUny
Wednesday 21st August
We like to start 'em young at OMB! https://t.co/v0ORwxkdfm
Monday 19th August
This so reminds me of my spaniel. It's how she tackles *everything*. https://t.co/M3gqW8vbbF
Monday 19th August