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Welcome to the One Mile Bakery

In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now she’s working with incredible home bakers on a floury One Mile Bakery adventure: new OMB branches have opened in Tadcaster, Paulton, Pontardawe, Hale, Exeter, Cardiff – all offering delicious deliveries and fantastic baking classes hosted at home. Each One Mile Bakery brings amazing food by bike to subscribers in its community and runs its own unique classes in addition to the core OMB range of brilliant baking days. Britain – let’s get baking!

One Mile Bakery Baking Classes

The One Mile Bakery - Paulton - Introduction to Sourdough

Friday, January 31st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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The One Mile Bakery - Hale - Introduction to Baking

Friday, January 31st, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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The One Mile Bakery - Pontardawe - Introduction to Sourdough

Saturday, February 1st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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The One Mile Bakery - Hale - Italian Baking

Friday, February 7th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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The One Mile Bakery - Paulton - Introduction to Baking

Friday, February 7th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Hale - Kids baking class

Monday, February 10th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

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The One Mile Bakery - Hale - Kids baking class

Wednesday, February 12th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

BOOK NOW

The One Mile Bakery - Hale - French Baking

Friday, February 14th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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The One Mile Bakery - Paulton - Breads of the World

Saturday, February 15th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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The One Mile Bakery - Tadcaster - French Baking

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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The One Mile Bakery - Hale - Bread & Beer

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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The One Mile Bakery - Exeter - Italian Baking

Friday, February 28th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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This looks an amazing combination.... https://t.co/1Uun9ZwHPN
Saturday 25th January
Imagine them opening their Christmas presents.... #realbread telepathy! https://t.co/xSqyBmvDA1
Saturday 25th January
Congratulations to @OMBTadcaster on teaching a brilliant first Introduction to Baking class today - *look* at those… https://t.co/if1PzXzTyl
Friday 24th January
Love @OMBTadcaster's v honest account of what goes into getting his weekly deliveries ready for subscribers. The re… https://t.co/nkn0o6P6gF
Thursday 23rd January
Friday 17th January