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Welcome to the One Mile Bakery

In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.

Now she’s working with incredible home bakers on a floury One Mile Bakery adventure: new OMB branches have opened in Cardiff, Exeter and Hale, all offering delicious deliveries and fantastic baking classes hosted at home. A second Welsh OMB is opening on 1 March, followed by Elisabeth’s new OMB in Somerset later in 2019. Each One Mile Bakery brings amazing food by bike to subscribers in its community and runs its own unique classes in addition to the core OMB range of brilliant baking days. Britain – let’s get baking!

One Mile Bakery Baking Classes

The One Mile Bakery - Hale - Introduction to Baking

Friday, January 25th, 2019 | £99.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Hale - Breads of the World

Friday, February 1st, 2019 | £99.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures.

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The One Mile Bakery - Hale - Italian Baking

Friday, February 8th, 2019 | £99.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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The One Mile Bakery - Exeter - Introduction to Baking

Friday, February 8th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Hale - Introduction to Sourdough

Friday, February 15th, 2019 | £99.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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The One Mile Bakery - Exeter - Introduction to Sourdough

Friday, February 15th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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The One Mile Bakery - Exeter - Introduction to Baking (#RealBreadWeek)

Monday, February 25th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Exeter - Introduction to Sourdough (#RealBreadWeek)

Wednesday, February 27th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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My phone died as we sat down, so all I have of an amazing lunch is the menu and very happy memories @TheMontagueInnhttps://t.co/itKsVmkoen
Sunday 20th January
Real bread & craft beer are both delights on their own. Paired up, they make *very fine* company indeed. A unique c… https://t.co/QsXUpdB071
Thursday 17th January
Fantastic to see @AnnaTurns writing about baking with @OMBExeter in the gorgeous new issue of @ManorMagazine - to s… https://t.co/TU7XiwlM5Q
Wednesday 16th January
Loving the raw milk station @GilcombeFarm - the best milk, open 24/7, udderly brilliant lights and you take your gl… https://t.co/pjv0HfwjZf
Saturday 12th January
Ah yes, two categories: "traditional sourdough" (aka sourdough) and, erm, "sourdough" (with lots of additives). Ins… https://t.co/T0mh3jQtCB
Thursday 10th January