Welcome to The One Mile Bakery. In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and delicious preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people.
Now a new One Mile Bakery floury adventure has begun, with branches opening across the UK with the same ethos: homemade food made with passion for the very best ingredients, delivered to your door. The Cardiff baking baton – well, we improvise with a rolling pin – has been passed on to rugby player and amazing baker Nick Macleod in his new Rhiwbina branch, with exquisite weekly deliveries by bike in his Mile, and his extraordinarily popular baking classes. Britain, let’s get baking!
Elisabeth Mahoney - Creator of One Mile Bakery
If French bread is about tradition and technique, Italian baking is about time and place.
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One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.
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This introductory class is all about demystifying how to bake amazing sourdough bread at home.
Book NowFresh out of the oven, bakeries are popping up all over the UK. Best of all, you can vote to have one near you. Interested in franchising?
OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
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Cardiff 
Cirencester