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THE SUNDAY TIMES

Honoured to be included in this list – in The Dish food magazine supplement in the Sunday Times – of 30 Best Bakeries in the UK. If someone had told me years ago, when I worked in the features section of the Scottish office of the Sunday Times, that I’d be appearing as a baker in the paper’s pages, I’d have said, “don’t be silly” or something stronger!

https://www.thetimes.co.uk/article/knead-to-know-mz5nkr7wn

I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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