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Hand Delivered Goodness

About

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.

Food is a big part of our family life and I want my children to grow up having the knowledge and skills to cook fresh, seasonal, healthy and delicious food.

I find bread in particular, fascinating. Being able to turn flour, water and salt (at its most basic) into something scrumptious, nourishing and also very varied, depending on how you prepare and handle the ingredients, is just magical.

I feel exceptionally lucky and privileged to have a long and very enjoyable rugby career and now, at my own OMB Cardiff – based back in Rhiwbina, where I grew up and first played rugby – I can also pursue something I have just as much passion and drive for. I love teaching the baking classes in my kitchen, and doing deliveries on Cardiff streets I know like the back of my hand.”

Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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4 ingredients, your hands and time! All you need to make delicious, artisan, homemade bread. Learn how on an OMBCar… https://t.co/4cXG56bltz
Thursday 13th December
I can confirm that white chocolate and cranberry #sourdough with orange and grapefruit #marmalade is the nuts!!!!… https://t.co/6UdT0JOd4s
Wednesday 12th December
Back out on the round tonight with a white chocolate and cranberry sourdough, 50/50 white/wholemeal tin loaf and a… https://t.co/7lu4cibvaI
Tuesday 11th December
Late cancellation to Saturday’s FESTIVE BAKING class means a space available. DM me for details https://t.co/cS4kvqV5ua
Monday 10th December
If you’re not ‘in the mile’, there’s only one other way to try the delicious soups like this cauliflower and chestn… https://t.co/AzdvS65PiZ
Thursday 6th December