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Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.

Food is a big part of our family life and I want my children to grow up having the knowledge and skills to cook fresh, seasonal, healthy and delicious food.

I find bread in particular, fascinating. Being able to turn flour, water and salt (at its most basic) into something scrumptious, nourishing and also very varied, depending on how you prepare and handle the ingredients, is just magical.

I feel exceptionally lucky and privileged to have a long and very enjoyable rugby career and now, at my own OMB Cardiff – based back in Rhiwbina, where I grew up and first played rugby – I can also pursue something I have just as much passion and drive for. I love teaching the baking classes in my kitchen, and doing deliveries on Cardiff streets I know like the back of my hand.”

It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous.
Ray Lonsdale
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Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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Rhiwbina Summer Festival 2018

Wow! I can’t believe a year has passed already since last summers Festival. Time to channel my inner Paul Hollywood as I was down helping my friends at Nest Vintage Living, judging their highly successful Bake Off! The main cake category this year was seaside themed and it was brilliant to see how many young
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I thought this little beauty deserved the front cover! Black sesame seed Sourdough. Red cabbage, apple and celery s…
Tuesday 14th August
Just one last big thank you to everyone who was involved with and supported Dough! We’ve had an incredible reaction…
Monday 13th August
Ain’t I been sayin it!
Monday 13th August
Some pictures from Dough! last night...huge thank you to @NestVintage for making the look INCREDIBLE! Also to my pa…
Saturday 11th August
Some pictures from Dough! last night...huge thank you to @NestVintage for making the look INCREDIBLE! Also to my pa…
Friday 10th August