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Hand Delivered Goodness

About

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.

Food is a big part of our family life and I want my children to grow up having the knowledge and skills to cook fresh, seasonal, healthy and delicious food.

I find bread in particular, fascinating. Being able to turn flour, water and salt (at its most basic) into something scrumptious, nourishing and also very varied, depending on how you prepare and handle the ingredients, is just magical.

I feel exceptionally lucky and privileged to have a long and very enjoyable rugby career and now, at my own OMB Cardiff – based back in Rhiwbina, where I grew up and first played rugby – I can also pursue something I have just as much passion and drive for. I love teaching the baking classes in my kitchen, and doing deliveries on Cardiff streets I know like the back of my hand.”

Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
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Quick and easy mincemeat recipe

Here is my super quick and easy Mincemeat recipe. There’s no cooking involved and its literally just a combining of all the ingredients. You will need: 200g raisins 200g currants 200g sultanas 125g beef suet (or use vegetarian) 300g dark brown sugar 50g candied peel 1/4 nutmeg, grated 1 tbsp mixed spice Finely grated zest
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Recipe: Roasted Pumpkin and Chilli Bread

With Halloween on the horizon I thought I’d share a recipe with you all, so that you can give it a go in time for the 31st! All too often over the Halloween period, the humble pumpkin is overlooked for its fantastic eating qualities, in favour of it’s equally fantastic use – as a Jack-o’-lantern!
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And it’s even better to talk. Great work mushy 👍🏻 https://t.co/F5gAQjj5Up
Friday 18th May
Italianooooo!!! 🇮🇹 Focaccia, ciabatta, pan pugliese, grissini and biscotti!!!! Phew!! Oh plus they made pizza for l… https://t.co/l4Eh1zKGUK
Friday 18th May
What a stunning spot to pick wild garlic… https://t.co/x1zmAcEDla
Thursday 17th May
The famous 5! Intro, Breads of the World, French, Italian and Sourdough. New summer class dates now available via t… https://t.co/GhW3Pf1I3i
Wednesday 16th May
Cold off the press...chilled lettuce soup, white split tin and a country sour! #ombcardiff #deliveryday ☀️🚴‍♂️🍞🍵 https://t.co/249dIMxRND
Tuesday 15th May