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Hand Delivered Goodness

About

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.

Food is a big part of our family life and I want my children to grow up having the knowledge and skills to cook fresh, seasonal, healthy and delicious food.

I find bread in particular, fascinating. Being able to turn flour, water and salt (at its most basic) into something scrumptious, nourishing and also very varied, depending on how you prepare and handle the ingredients, is just magical.

I feel exceptionally lucky and privileged to have a long and very enjoyable rugby career and now, at my own OMB Cardiff – based back in Rhiwbina, where I grew up and first played rugby – I can also pursue something I have just as much passion and drive for. I love teaching the baking classes in my kitchen, and doing deliveries on Cardiff streets I know like the back of my hand.”

I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t quite get the top spot but still super proud to be a runner up for the 3rd year running in the @obsfood aw… https://t.co/FcgOw0avSj
Monday 21st October
‘Left over stuff’ pizza! . Had a private Italian baking course today so it’s always pizza for tea the night after I… https://t.co/oaNbVNbJll
Friday 18th October
Thursday 17th October

The One Mile Bakery – Cardiff – 21 October 2019 17:29

Couldn’t quite get the top spot but still super proud to be a runner up for the 3rd year running in the @obsfood awards. Huge thank you to everyone that supports us and voted. Also a special mention for people who help me and without who I couldn’t run the courses. @mum_of_3_superheros @mariskalivingincardiff @mariansrodrigues @p.ceri
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