Tel: 07990 807709
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

About

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.

Food is a big part of our family life and I want my children to grow up having the knowledge and skills to cook fresh, seasonal, healthy and delicious food.

I find bread in particular, fascinating. Being able to turn flour, water and salt (at its most basic) into something scrumptious, nourishing and also very varied, depending on how you prepare and handle the ingredients, is just magical.

I feel exceptionally lucky and privileged to have a long and very enjoyable rugby career and now, at my own OMB Cardiff – based back in Rhiwbina, where I grew up and first played rugby – I can also pursue something I have just as much passion and drive for. I love teaching the baking classes in my kitchen, and doing deliveries on Cardiff streets I know like the back of my hand.”

I thoroughly enjoyed the day. It was a perfect balance of learning the fundamental principles of bread making, trying out specific recipes and sharing a relaxing afternoon of home cooked food. Just fab!
Peter Allbrook
Read more testimonials

Cook-Along Live!

This Friday see’s the second cook-along live with the members of Ion Cardiff Gym. The dish this week is Asian spiced chicken thighs with satay sauce and pickled cucumber! A real crowd pleaser and full of flavour. If you or your organisation is interested in a bake-along or cook-along session, please email cardiff@onemilebakery for more
Read more…

Online Sessions Now Available

As the world has changed with the effects of Covid-19, there are obviously many downsides and restrictions to movement but also a chance to change, adapt and look for the positive ways we can still come together as a community, even if that is remotely. Here at One Mile Bakery Cardiff we are now offering
Read more…

Sorry it’s late guys.. Shop now open for tomorrows deliveries. Delivery from 5pm. Large Sourdoughs, large classic a… https://t.co/VKFcKKEH82
Monday 13th July
Tropical Fruit Pavlova with coconut cream!! This was what I decided to do with the meringue I made yesterday with t… https://t.co/P3tLqlza2D
Sunday 12th July
Friday night treats!! I don’t often make millionaire’s shortbread for the simple fact it’s too dangerous. I can’t s… https://t.co/vOQOd8VxcM
Friday 10th July

The One Mile Bakery – Cardiff – 31 May 2020 18:48

Strawberry and raspberry pavlova with elderflower cream, pink elderflowers and mint! A bit retro?! Perhaps. But show me a better pudding on a balmy summer evening!! Happy Sunday everyone 😎 . . . . . . . . . #pudding #puddingclub #dessert #pavolva #elderflower #pinkelderflower #strawberry #raspberry #igfood #foodporn #dessertporn #flavours #taste #retro #retrofood