Tel: 07990 807709
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

About

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.

Food is a big part of our family life and I want my children to grow up having the knowledge and skills to cook fresh, seasonal, healthy and delicious food.

I find bread in particular, fascinating. Being able to turn flour, water and salt (at its most basic) into something scrumptious, nourishing and also very varied, depending on how you prepare and handle the ingredients, is just magical.

I feel exceptionally lucky and privileged to have a long and very enjoyable rugby career and now, at my own OMB Cardiff – based back in Rhiwbina, where I grew up and first played rugby – I can also pursue something I have just as much passion and drive for. I love teaching the baking classes in my kitchen, and doing deliveries on Cardiff streets I know like the back of my hand.”

I really do appreciate the considerable effort that you have put into this training session, for which my heartfelt thanks.
Ray Lonsdale
Read more testimonials

Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
Read more…

Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
Read more…

The 5 seeded tin! Pumpkin, sunflower, poppy, sesame and linseed. Amazing toasted flavour on the crust and a soft a… https://t.co/K0jGlyB2BU
Tuesday 25th June
Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!!… https://t.co/h4652FQzDS
Saturday 22nd June
I’m not sure there’s enough sugar there for a 4yr olds birthday though???!!! Birthday cakes aren’t my thing....not… https://t.co/MwLVCIT7iE
Tuesday 18th June

The One Mile Bakery – Cardiff – 22 June 2019 07:39

Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!! I’ve played with a couple of different recipes and methods. I still love the potato buns I developed for @kitchenclonc, but today I fancy the brioche!! Have a great day in the
Read more…