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Hand Delivered Goodness

Cook-Along Live!

This Friday see’s the second cook-along live with the members of Ion Cardiff Gym. The dish this week is Asian spiced chicken thighs with satay sauce and pickled cucumber! A real crowd pleaser and full of flavour. If you or your organisation is interested in a bake-along or cook-along session, please email cardiff@onemilebakery for more
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Online Sessions Now Available

As the world has changed with the effects of Covid-19, there are obviously many downsides and restrictions to movement but also a chance to change, adapt and look for the positive ways we can still come together as a community, even if that is remotely. Here at One Mile Bakery Cardiff we are now offering
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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Rhiwbina Summer Festival 2018

Wow! I can’t believe a year has passed already since last summers Festival. Time to channel my inner Paul Hollywood as I was down helping my friends at Nest Vintage Living, judging their highly successful Bake Off! The main cake category this year was seaside themed and it was brilliant to see how many young
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Glamping!

It was time for a bit of R&R with the family this week. When the weather is good and the sun shines, this country has some of the most beautiful stretches of coastline in the world. So, we headed West in search of some and booked ourselves into a glamping site. Back to nature but
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Wild Garlic Oil

Wild Garlic is one of the best ingredients to forage for in natures larder. Almost unmistakable due it’s amazing fragrance, wild garlic has many uses. The leaves are delicious in salads, made into soup, pesto or a really simple wild garlic oil which can be used to dress salads, stirred through pasta or for making
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From scrum to ‘yum’!

I’m often asked about my transition from rugby player to baker and here is a nice little piece from the Western Mail about just that. https://www.walesonline.co.uk/whats-on/food-drink-news/how-former-welsh-rugby-star-14378191#r3z-addoor

Rhiwbina We Love You

Check out the latest edition of Cardiff Life, with a lovely feature on Rhiwbina and all the cool things that are going on! Plus…if you keep reading until the end, you’ll find a little Q&A with yours truly!!!! https://issuu.com/mediaclash/docs/cfl179_final

Quick and easy mincemeat recipe

Here is my super quick and easy Mincemeat recipe. There’s no cooking involved and its literally just a combining of all the ingredients. You will need: 200g raisins 200g currants 200g sultanas 125g beef suet (or use vegetarian) 300g dark brown sugar 50g candied peel 1/4 nutmeg, grated 1 tbsp mixed spice Finely grated zest
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We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
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Cook-Along Live!

This Friday see’s the second cook-along live with the members of Ion Cardiff Gym. The dish this week is Asian spiced chicken thighs with satay sauce and pickled cucumber! A real crowd pleaser and full of flavour. If you or your organisation is interested in a bake-along or cook-along session, please email cardiff@onemilebakery for more
Read more…

Online Sessions Now Available

As the world has changed with the effects of Covid-19, there are obviously many downsides and restrictions to movement but also a chance to change, adapt and look for the positive ways we can still come together as a community, even if that is remotely. Here at One Mile Bakery Cardiff we are now offering
Read more…

Sorry it’s late guys.. Shop now open for tomorrows deliveries. Delivery from 5pm. Large Sourdoughs, large classic a… https://t.co/VKFcKKEH82
Monday 13th July
Tropical Fruit Pavlova with coconut cream!! This was what I decided to do with the meringue I made yesterday with t… https://t.co/P3tLqlza2D
Sunday 12th July
Friday night treats!! I don’t often make millionaire’s shortbread for the simple fact it’s too dangerous. I can’t s… https://t.co/vOQOd8VxcM
Friday 10th July

The One Mile Bakery – Cardiff – 31 May 2020 18:48

Strawberry and raspberry pavlova with elderflower cream, pink elderflowers and mint! A bit retro?! Perhaps. But show me a better pudding on a balmy summer evening!! Happy Sunday everyone 😎 . . . . . . . . . #pudding #puddingclub #dessert #pavolva #elderflower #pinkelderflower #strawberry #raspberry #igfood #foodporn #dessertporn #flavours #taste #retro #retrofood