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Hand Delivered Goodness

Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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Rhiwbina Summer Festival 2018

Wow! I can’t believe a year has passed already since last summers Festival. Time to channel my inner Paul Hollywood as I was down helping my friends at Nest Vintage Living, judging their highly successful Bake Off! The main cake category this year was seaside themed and it was brilliant to see how many young
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Glamping!

It was time for a bit of R&R with the family this week. When the weather is good and the sun shines, this country has some of the most beautiful stretches of coastline in the world. So, we headed West in search of some and booked ourselves into a glamping site. Back to nature but
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Wild Garlic Oil

Wild Garlic is one of the best ingredients to forage for in natures larder. Almost unmistakable due it’s amazing fragrance, wild garlic has many uses. The leaves are delicious in salads, made into soup, pesto or a really simple wild garlic oil which can be used to dress salads, stirred through pasta or for making
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From scrum to ‘yum’!

I’m often asked about my transition from rugby player to baker and here is a nice little piece from the Western Mail about just that. https://www.walesonline.co.uk/whats-on/food-drink-news/how-former-welsh-rugby-star-14378191#r3z-addoor

Rhiwbina We Love You

Check out the latest edition of Cardiff Life, with a lovely feature on Rhiwbina and all the cool things that are going on! Plus…if you keep reading until the end, you’ll find a little Q&A with yours truly!!!! https://issuu.com/mediaclash/docs/cfl179_final

Quick and easy mincemeat recipe

Here is my super quick and easy Mincemeat recipe. There’s no cooking involved and its literally just a combining of all the ingredients. You will need: 200g raisins 200g currants 200g sultanas 125g beef suet (or use vegetarian) 300g dark brown sugar 50g candied peel 1/4 nutmeg, grated 1 tbsp mixed spice Finely grated zest
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Recipe: Roasted Pumpkin and Chilli Bread

With Halloween on the horizon I thought I’d share a recipe with you all, so that you can give it a go in time for the 31st! All too often over the Halloween period, the humble pumpkin is overlooked for its fantastic eating qualities, in favour of it’s equally fantastic use – as a Jack-o’-lantern!
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Recipe: The Perfect Sandwich Loaf

The last few days saw me heading west, to the Gower, to spend some time with my family who are on holiday. What a glorious stretch of coastline. We are so lucky to have these beauty spots on our doorstep in South Wales and when the sun shines as it did for us, you really
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I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
Read more…

Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
Read more…

**BREAD RECIPE** . Lots of people have been asking me for an easy recipe to get them going so here we go. If you’r… https://t.co/mBhrkbUgbC
Friday 3rd April
Little tip...doughnuts are 💯 best eaten fresh. No question. But if you want to stretch them out for a few days....o… https://t.co/j4IK04Dpxc
Wednesday 1st April
iPhone dock/speaker. Portable, great battery life, looks expensive. Plus you need to eat a tube of Pringles to get… https://t.co/QB7YROscvo
Tuesday 31st March

The One Mile Bakery – Cardiff – 1 April 2020 11:27

Little tip…doughnuts are 💯 best eaten fresh. No question. But if you want to stretch them out for a few days….once they are cooked and BEFORE you’ve sugared or filled them, let them cool and store them in an airtight container. Then, when you’re ready for another, warm for 3-4 mins at 200C in an
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