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Hand Delivered Goodness

Breads of the World

Friday, September 13th, 2019

£135.00

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita. This is a fun hands-on class which includes all the basic bread-making techniques we teach as core on other classes, but explores some baking which is cooked at high heat on a stovetop griddle/bbq/pizza oven. A great class to take breads home from to mop up delicious curries or middle eastern dishes. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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You got it absolutely spot on - informative, professional, humorous, kind and very relaxed - it doesn’t get much better.  Thank you
Dickie Davis
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Didn’t take a single pic yesterday 🤦🏻‍♂️ but in fairness we were pretty busy making croissants, pain au chocolat, b… https://t.co/N1dkhl8PxQ
Sunday 22nd September
Continuing realbreadcampaign #sourdoughseptember with this weeks delivery of a cheddar and jalapeño sourdough....it… https://t.co/YWuM7lZmeh
Wednesday 18th September
Roasted butternut squash and thyme soup, with parmesan toasts! . Yaaaasss!!! Autumn 🍂 🍁. No better season for soups… https://t.co/VY6QOautJ9
Tuesday 17th September

The One Mile Bakery – Cardiff – 22 September 2019 07:14

Didn’t take a single pic yesterday 🤦🏻‍♂️ but in fairness we were pretty busy making croissants, pain au chocolat, baguettes, fougasse, brioche and madeleines!!!! @p.ceri did take this lovely snap at the end of the day though. Great bakes, great fun and lovely people. Link in bio for all classes coming up. . . .
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