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Hand Delivered Goodness

Italian Baking

Friday, May 22nd, 2020

£135.00

If French bread is about tradition and technique, Italian baking is about time and place. This class introduces specific techniques used in Italian bread-making and includes three classic bakes (ciabatta, focaccia and a legendary regional loaf from Puglia) plus pizza made to eat in class with a choice of delicious toppings for you to choose from, and a glass of Italian wine to accompany your fantastic handmade lunch. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlichttps://t.co/wk0fPTQ03L
Wednesday 26th February
It’s #realbreadweek and it doesn’t get more real bread than these sourdoughs. No additives, preservatives, emulsifi… https://t.co/tAztLKc7uw
Tuesday 25th February
Try this link if the previous one I posted doesn’t work for you https://t.co/CJpAmz7ucA
Saturday 22nd February

The One Mile Bakery – Cardiff – 26 February 2020 11:08

Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlic #foraged #foragedfood #wildisfree #seasonal #localproduce #eattheseasons #eattheseason #soup #cardiff #chef #cheflife #spring #wildfood