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Hand Delivered Goodness
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The Cardiff & South Wales Cook Book

£14.95 £10.00

I’m absolutely thrilled to be included in this beautiful brand new book all about the Cardiff and south Wales food scene, featuring so many of the best local independent food businesses. Read the stories behind your favourite food venues, shops and producers, and enjoy their exclusive, inspirational recipes. This is my first recipe in print, so it’s incredibly exciting to be part of this project in my home city, celebrating the brilliant local food scene I’m so proud to be part of.

Order now and your copy will be posted to your chosen address- please let me know if you would like a copy signed with a message if it’s a gift. The price includes P&P. Order with a gift voucher for a fantastic foodie gift.

I thoroughly enjoyed the day. It was a perfect balance of learning the fundamental principles of bread making, trying out specific recipes and sharing a relaxing afternoon of home cooked food. Just fab!
Peter Allbrook
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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***Recipe*** If you’re struggling to find bread flour or yeast for a leavened bread, flat breads are a great alter… https://t.co/anzlaQcoxM
Thursday 26th March

The One Mile Bakery – Cardiff – 29 March 2020 16:16

Cherry Jam doughnuts . #stayhome #cookathome #isolation #covid_19 #doughnuts #cherryjam