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Our Classes

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative – you get comprehensive recipes to take home along with your baking – and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.

The One Mile Bakery - Tadcaster - Introduction to Sourdough

Friday, July 17th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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The One Mile Bakery - Tadcaster - Introduction to Baking

Saturday, July 25th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Cardiff - Introduction to Baking

Friday, August 7th, 2020 | £135.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Cardiff - Italian Baking

Saturday, August 15th, 2020 | £135.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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I'm selling my #RofcoB40. Only two years active service. A beaut. A beast. One careful lady driver. As new, basical… https://t.co/WiwNDkDfrL
Sunday 31st May
A really cheering and lovely interview - @thegarethmclean chats to the inspiring @juliehes. Can we just put her in… https://t.co/IHtGKYyPiE
Monday 27th April
Sunday 19th April
Fantastic interview with Becky @OMBPaulton in today’s #westcountrylife @WesternDaily magazine. #somerset #realbread https://t.co/MImLeVLk3r
Saturday 4th April
Brilliant cause. Brilliant art. (AND A CAVAPOO IS CHOOSING THE WINNERS). https://t.co/aYYnykYSoR
Saturday 4th April