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Our Classes

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative – you get comprehensive recipes to take home along with your baking – and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.

The One Mile Bakery - Pontardawe - Italian Baking

Friday, June 5th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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The One Mile Bakery - Exeter - Half Day Taster Class

Saturday, June 6th, 2020 | £50.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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The One Mile Bakery - Cardiff - Breads of the World

Friday, June 12th, 2020 | £135.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.

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The One Mile Bakery - Exeter - Breads of the World

Friday, June 12th, 2020 | £125.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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The One Mile Bakery - Hale - Introduction to Sourdough

Saturday, June 13th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

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The One Mile Bakery - Hale - Italian Baking

Sunday, June 14th, 2020 | £125.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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The One Mile Bakery - Cardiff - French Baking

Friday, June 19th, 2020 | £135.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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The One Mile Bakery - Hale - Bread & Beer

Friday, June 19th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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The One Mile Bakery - Exeter - Italian Baking

Friday, June 19th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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The One Mile Bakery - Pontardawe - Introduction to Sourdough

Saturday, June 20th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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The One Mile Bakery - Hale - Introduction to Baking

Friday, June 26th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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The One Mile Bakery - Tadcaster - Family Baking Class

Saturday, June 27th, 2020 | £50.00 | NEW

A really fun morning or afternoon family baking class for adults and children. Class runs 10am-12.30

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The One Mile Bakery - Hale - Introduction to Sourdough

Sunday, June 28th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Hale - French Baking

Friday, July 3rd, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Pontardawe - Breads of the World

Friday, July 3rd, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Tadcaster - Introduction to Sourdough

Friday, July 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW

The One Mile Bakery - Pontardawe - French Baking

Saturday, July 18th, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Cardiff - French Baking

Saturday, July 25th, 2020 | £135.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Tadcaster - Introduction to Baking

Saturday, July 25th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Cardiff - Scandinavian Baking

Friday, July 31st, 2020 | £135.00 | NEW

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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The One Mile Bakery - Cardiff - Introduction to Baking

Friday, August 7th, 2020 | £135.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Cardiff - Italian Baking

Saturday, August 15th, 2020 | £135.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW
My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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I'm selling my #RofcoB40. Only two years active service. A beaut. A beast. One careful lady driver. As new, basical… https://t.co/WiwNDkDfrL
Sunday 31st May
A really cheering and lovely interview - @thegarethmclean chats to the inspiring @juliehes. Can we just put her in… https://t.co/IHtGKYyPiE
Monday 27th April
Sunday 19th April
Fantastic interview with Becky @OMBPaulton in today’s #westcountrylife @WesternDaily magazine. #somerset #realbread https://t.co/MImLeVLk3r
Saturday 4th April
Brilliant cause. Brilliant art. (AND A CAVAPOO IS CHOOSING THE WINNERS). https://t.co/aYYnykYSoR
Saturday 4th April