Hand Delivered Goodness

Our Classes

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative - you get comprehensive recipes to take home along with your baking - and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.


  • St David’s Day Baking

    the one mile bakery - cardiff, Friday, February 23rd, 2018

    The very best of Welsh baking.

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  • St David’s Day Baking

    the one mile bakery - cardiff, Saturday, February 24th, 2018

    The very best of Welsh baking.

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  • Introduction to Sourdough

    the one mile bakery - cardiff, Friday, March 9th, 2018

    This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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  • Introduction to Baking

    the one mile bakery - cardiff, Saturday, March 17th, 2018

    This introductory level class is the gateway to making incredible yeasted bread at home.

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  • French Baking

    the one mile bakery - cardiff, Thursday, March 22nd, 2018

    One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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  • Easter Baking

    the one mile bakery - cardiff, Saturday, March 31st, 2018

    This pop up class teaches you everything you need to know, to make some classic Easter bakes

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  • Introduction to Sourdough

    the one mile bakery - cardiff, Friday, April 13th, 2018

    This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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  • Breads of the World

    the one mile bakery - cardiff, Saturday, April 21st, 2018

    This class celebrates amazing breads from different baking cultures.

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  • Introduction to Baking

    the one mile bakery - cardiff, Thursday, April 26th, 2018

    This introductory level class is the gateway to making incredible yeasted bread at home.

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  • French Baking

    the one mile bakery - cardiff, Saturday, May 12th, 2018

    One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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  • Italian Baking

    the one mile bakery - cardiff, Friday, May 18th, 2018

    If French bread is about tradition and technique, Italian baking is about time and place.

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  • Introduction to Sourdough

    the one mile bakery - cardiff, Saturday, May 26th, 2018

    This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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    Book Now
  • Introduction to Baking

    the one mile bakery - cardiff, Saturday, June 2nd, 2018

    This introductory level class is the gateway to making incredible yeasted bread at home.

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  • Breads of the World

    the one mile bakery - cardiff, Friday, June 15th, 2018

    This class celebrates amazing breads from different baking cultures.

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    Book Now
  • What You Say

    OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!

    Gary Owen, Cardiff

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