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Our Classes

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative – you get comprehensive recipes to take home along with your baking – and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.

The One Mile Bakery - Paulton - Italian Baking

Friday, January 24th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Friday, January 24th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Paulton - Introduction to Sourdough

Friday, January 31st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW

The One Mile Bakery - Hale - Introduction to Baking

Friday, January 31st, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Pontardawe - Introduction to Sourdough

Saturday, February 1st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

BOOK NOW

The One Mile Bakery - Tadcaster - Bread & Beer

Saturday, February 1st, 2020 | £125.00 | NEW

This class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Paulton - Introduction to Baking

Friday, February 7th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Hale - Italian Baking

Friday, February 7th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Hale - Kids baking class

Monday, February 10th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

BOOK NOW

The One Mile Bakery - Hale - Kids baking class

Wednesday, February 12th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

BOOK NOW

The One Mile Bakery - Hale - French Baking

Friday, February 14th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Paulton - Breads of the World

Saturday, February 15th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

BOOK NOW

The One Mile Bakery - Tadcaster - French Baking

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Paulton - French Baking

Friday, February 28th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Exeter - Italian Baking

Friday, February 28th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

BOOK NOW

The One Mile Bakery - Pontardawe - Italian Baking

Saturday, February 29th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Tadcaster - Family Baking Class

Saturday, February 29th, 2020 | £50.00 | NEARLY FULL

A really fun morning or afternoon family baking class for adults and children. Class runs 10am-12.30

BOOK NOW

The One Mile Bakery - Paulton - Real Bread Open Day 2020

Saturday, February 29th, 2020 | £0.00 | NEW

A celebration of all things Real Bread, the doors to my home will be open from 11-1 to come and taste Real Bread, see how it’s made and purchase some if you’d like to. First come, first served.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Friday, March 6th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Paulton - Introduction to Baking

Friday, March 6th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Baking

Friday, March 13th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Exeter - Breads of the World

Friday, March 13th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

BOOK NOW

The One Mile Bakery - Tadcaster - Scandinavian Baking

Saturday, March 14th, 2020 | £125.00 | NEW

This class celebrates the distinctive and delicious baking culture of Scandinavia.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Saturday, March 14th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Tadcaster - Introduction to Baking

Friday, March 20th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Hale - Italian Baking

Friday, March 20th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Exeter - Introduction to Baking

Saturday, March 21st, 2020 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

BOOK NOW

The One Mile Bakery - Pontardawe - French Baking

Saturday, March 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Hale - Breads of the World

Friday, March 27th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

BOOK NOW

The One Mile Bakery - Tadcaster - Sweet Bakes

Saturday, March 28th, 2020 | £125.00 | NEW

A celebration of enriched doughs, sweet bakes and brioche-style doughs.

BOOK NOW

The One Mile Bakery - Tadcaster - Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

BOOK NOW

The One Mile Bakery - Pontardawe - Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Cardiff - Easter Baking

Saturday, April 4th, 2020 | £135.00 | NEARLY FULL

A new addition to our menu of classes, this is a super indulgent celebration of Easter baking. Come and learn how to make incredible seasonal bakes that will become part of your Easter celebrations for years to come.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Friday, April 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Tadcaster - Italian Baking

Friday, April 17th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Saturday, April 25th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Tadcaster - Introduction to Sourdough

Saturday, April 25th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW

The One Mile Bakery - Hale - French Baking

Sunday, April 26th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Tadcaster - Scandinavian Baking

Friday, May 1st, 2020 | £125.00 | NEW

This class celebrates the distinctive and delicious baking culture of Scandinavia.

BOOK NOW

The One Mile Bakery - Hale - Italian Baking

Friday, May 1st, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Cardiff - French Baking

Saturday, May 2nd, 2020 | £135.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Friday, May 8th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Cardiff - Introduction to Baking

Friday, May 15th, 2020 | £135.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Saturday, May 16th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Sunday, May 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Hale - French Baking

Friday, May 22nd, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Cardiff - Italian Baking

Friday, May 22nd, 2020 | £135.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW
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The One Mile Bakery - Cardiff - Introduction to Sourdough

Friday, June 5th, 2020 | £135.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW

The One Mile Bakery - Cardiff - Breads of the World

Friday, June 12th, 2020 | £135.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Saturday, June 13th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Hale - Italian Baking

Sunday, June 14th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Hale - Bread & Beer

Friday, June 19th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Cardiff - French Baking

Friday, June 19th, 2020 | £135.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Cardiff - Tea Time Treats

Friday, June 26th, 2020 | £135.00 | NEW

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Baking

Friday, June 26th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

The One Mile Bakery - Hale - Introduction to Sourdough

Sunday, June 28th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

The One Mile Bakery - Hale - French Baking

Friday, July 3rd, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW
I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
Read more…

BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
Read more…

Friday 17th January
This sounds amazing - sourdough with Perl Las from @cawscenarth! Yum. https://t.co/tce5ztUkvv
Wednesday 15th January
Love this celebration of the "eccentric subculture" of #marmalade makers. Lots of delicious and slightly bonkers de… https://t.co/Ls8AEm486I
Monday 13th January
Love this pic - happy bakers around a table of brilliant #realbread bakes in our new #Yorkshire OMB! https://t.co/5siSoV5o5e
Saturday 11th January
How gorgeous - a perfect #realbread antidote to grey skies! https://t.co/i1x6qPntMf
Thursday 9th January