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Our Classes

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative – you get comprehensive recipes to take home along with your baking – and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.

The One Mile Bakery - Hale - Introduction to Baking

Friday, January 25th, 2019 | £99.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Hale - Breads of the World

Friday, February 1st, 2019 | £99.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures.

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The One Mile Bakery - Hale - Italian Baking

Friday, February 8th, 2019 | £99.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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The One Mile Bakery - Exeter - Introduction to Baking

Friday, February 8th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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The One Mile Bakery - Hale - Introduction to Sourdough

Friday, February 15th, 2019 | £99.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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The One Mile Bakery - Exeter - Introduction to Sourdough

Friday, February 15th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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The One Mile Bakery - Exeter - Introduction to Baking (#RealBreadWeek)

Monday, February 25th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

The One Mile Bakery - Exeter - Introduction to Sourdough (#RealBreadWeek)

Wednesday, February 27th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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The One Mile Bakery - Exeter - French Baking (#RealBreadWeek)

Friday, March 1st, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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The One Mile Bakery - Hale - Bread & Beer

Friday, March 1st, 2019 | £99.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes.

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The One Mile Bakery - Cardiff - Tea Time Treats

Friday, March 8th, 2019 | £125.00 | NEARLY FULL

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

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The One Mile Bakery - Hale - French Baking

Friday, March 8th, 2019 | £99.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Exeter - Devon Baking Day

Friday, March 8th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Exeter, this is a glorious celebration of baking tradition in Devon and the very best local ingredients.

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The One Mile Bakery - Cardiff - Breads of the World

Friday, April 5th, 2019 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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The One Mile Bakery - Cardiff - Easter Baking

Friday, April 12th, 2019 | £125.00 | NEARLY FULL

A new addition to our menu of classes, this is a super indulgent celebration of Easter baking. Come and learn how to make incredible seasonal bakes that will become part of your Easter celebrations for years to come.

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The One Mile Bakery - Cardiff - Scandinavian Baking

Saturday, April 13th, 2019 | £125.00 | NEW

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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The One Mile Bakery - Cardiff - French Baking

Friday, April 26th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

The One Mile Bakery - Cardiff - Italian Baking

Thursday, May 2nd, 2019 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW
This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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My phone died as we sat down, so all I have of an amazing lunch is the menu and very happy memories @TheMontagueInnhttps://t.co/itKsVmkoen
Sunday 20th January
Real bread & craft beer are both delights on their own. Paired up, they make *very fine* company indeed. A unique c… https://t.co/QsXUpdB071
Thursday 17th January
Fantastic to see @AnnaTurns writing about baking with @OMBExeter in the gorgeous new issue of @ManorMagazine - to s… https://t.co/TU7XiwlM5Q
Wednesday 16th January
Loving the raw milk station @GilcombeFarm - the best milk, open 24/7, udderly brilliant lights and you take your gl… https://t.co/pjv0HfwjZf
Saturday 12th January
Ah yes, two categories: "traditional sourdough" (aka sourdough) and, erm, "sourdough" (with lots of additives). Ins… https://t.co/T0mh3jQtCB
Thursday 10th January