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I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Fantastic interview with Becky @OMBPaulton in today’s #westcountrylife @WesternDaily magazine. #somerset #realbread https://t.co/MImLeVLk3r
Saturday 4th April
Brilliant cause. Brilliant art. (AND A CAVAPOO IS CHOOSING THE WINNERS). https://t.co/aYYnykYSoR
Saturday 4th April
This is a bit exciting - learn from Matt while you are at home! https://t.co/VidmMzmsWg
Saturday 21st March
Coming out of baking retirement (two loaves max at a time for quite a while) to bake for my Somerset village and su… https://t.co/jXPA0wwWHp
Saturday 21st March
Excuse me, when did the RT get so foxy looking? Brilliant interview feat. two of my faves (yes, yes, I only actuall… https://t.co/TGZODoQgHi
Friday 20th March