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Gift Vouchers

Looking for the ideal present for a food lover? A One Mile Bakery Gift Voucher is a delicious gourmet treat. These stylish vouchers are valid for any of the baking classes held at your One Mile Bakery of choice and make a brilliant gift: fun and inspirational small classes, with full recipes and lots of gorgeous bakes to take home, plus a gorgeous lunch and glass of wine on the day.

When you purchase a gift voucher from one of our bakeries, we send it out to you first class and the recipient can simply book themselves onto a class using the redemption code on the voucher. Our gift vouchers are valid for a year and our full range of classes run regularly throughout the year. Full instructions on how to redeem a gift voucher are on the relevant bakery’s FAQ page.

My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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My phone died as we sat down, so all I have of an amazing lunch is the menu and very happy memories @TheMontagueInnhttps://t.co/itKsVmkoen
Sunday 20th January
Real bread & craft beer are both delights on their own. Paired up, they make *very fine* company indeed. A unique c… https://t.co/QsXUpdB071
Thursday 17th January
Fantastic to see @AnnaTurns writing about baking with @OMBExeter in the gorgeous new issue of @ManorMagazine - to s… https://t.co/TU7XiwlM5Q
Wednesday 16th January
Loving the raw milk station @GilcombeFarm - the best milk, open 24/7, udderly brilliant lights and you take your gl… https://t.co/pjv0HfwjZf
Saturday 12th January
Ah yes, two categories: "traditional sourdough" (aka sourdough) and, erm, "sourdough" (with lots of additives). Ins… https://t.co/T0mh3jQtCB
Thursday 10th January