Bread & Beer
Sunday, November 17th, 2019
Unique to One Mile Bakery Hale, Bread & Beer explores and celebrates the long-standing relationship between brewers and bakers. Come and learn to bake with brewer’s yeast, adding flavours from spent grain from a brew, hops and malt extract. We also make a gorgeous sourdough barm bread (using an authentic beer barm as a sourdough starter), and an ale bread using ale as the liquid and brew-able malted grains. This will be made with malted flour from Walk Mill. My own beer will be served as an option alongside wine with a delicious two-course lunch featuring stunning local, seasonal produce. Bread and beer are both fantastic in their own rights, but they make a really sensational pairing in this fun, hands-on class. Class runs 10.30am-4pm.