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Hand Delivered Goodness

Veganuary 2020 – It’s not so tough being a Vegan

Veganuary 2020 is in full swing and I love it! New products coming out in the shops, Vegan Menus popping up left, right and centre and people talking about all things Vegan. I thought i’d share with you my vegan journey. I have been a Vegan since November 2018, I decided to change my diet
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Christmas is Coming…

Ho ho ho… Are you feeling festive yet? It’s all go here in the OMB Paulton kitchen and Christmas is full steam ahead, I’ve been baking up a storm. Thanks to everyone who came along and supported me at the Paulton Christmas light switch-on event.   If you’d like to order any Christmas goodies for
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Sweet Potato Soup Recipe

It’s that time of year when gorgeous soups are well in season so I thought I’d share my Sweet Potato Soup recipe with you. This recipe is great with a big hunk of bread and butter and best served when it’s cold and wet outside. This will serve 4-6 people. Ingredients: 1kg Sweet Potatoes 3
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On yer bike!

Sitting here on a drizzly Sunday reminiscing, Wednesday’s first delivery around my mile seems like a long time ago. In short, I loved it, loved meeting all of my new subscribers and handing over my lovingly baked goods. There were a few blips along the way and a few learnings that will make things easier.
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Fame! Or at least a photoshoot…

Setting up the One Mile Bakery Paulton has been a bit of a whirlwind and yesterday was no exception. The lovely Alex Lloyd Jenkins came to take some pictures of my blossoming home bakery for the website and social media (watch this space) and we laughed probably far more than one should during a normal
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A Mediterranean Feast Loaf – Perfect for Summer

One of my most favourite breads and one my mum used to make when we were kids is a Mediterranean Feast. It’s made using a basic white dough or any basic dough you are comfortable with and adding sun-dried tomatoes, olives and garlic. It’s great a centre piece, a light lunch in it’s own right
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BEST THING SINCE UNSLICED BREAD
Anne Clarke
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Veganuary 2020 – It’s not so tough being a Vegan

Veganuary 2020 is in full swing and I love it! New products coming out in the shops, Vegan Menus popping up left, right and centre and people talking about all things Vegan. I thought i’d share with you my vegan journey. I have been a Vegan since November 2018, I decided to change my diet
Read more…

Christmas is Coming…

Ho ho ho… Are you feeling festive yet? It’s all go here in the OMB Paulton kitchen and Christmas is full steam ahead, I’ve been baking up a storm. Thanks to everyone who came along and supported me at the Paulton Christmas light switch-on event.   If you’d like to order any Christmas goodies for
Read more…

Such a great #Vegan baking class yesterday, amazing chocolate cakes made by all ♥️ #Somerset https://t.co/KaeyOenY4Y
Sunday 19th January
Freshly out of the oven and destined for @TCFarm . Made using flour from @ShiptonMill #sourdough #realbreadhttps://t.co/ObAq9o7zHM
Tuesday 14th January
Turmeric #sourdough for this week’s deliveries. I love the colour of this one #Somerset #turmeric https://t.co/m6LXREsiRY
Thursday 9th January

The One Mile Bakery – Paulton – 22 January 2020 16:20

Sundried tomato and olive #sourdough and cinnamon and raisin classic breads out for delivery in a mo #ecodelivery #microbakery #somerset