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Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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OUR CLASSES

Introduction to Baking

Friday, March 6th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

French Baking

Saturday, March 28th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Introduction to Sourdough

Friday, April 3rd, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Easter Vegan Baking

Saturday, April 11th, 2020 | £125.00 | NEW

An introduction to baking delicious vegan treats. From 10.30am – 3pm

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Breads of the World

Friday, May 1st, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Italian Baking

Saturday, May 9th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Baking

Saturday, May 23rd, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

French Baking

Friday, June 12th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

Introduction to Sourdough

Saturday, June 20th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW

Vegan Baking

Saturday, July 4th, 2020 | £125.00 | NEW

An introduction to baking delicious vegan treats.

BOOK NOW

Italian Baking

Friday, July 24th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW
Lush bread!! Thank you! Delicious!
Julie Harrington
Read more testimonials

Veganuary 2020 – It’s not so tough being a Vegan

Veganuary 2020 is in full swing and I love it! New products coming out in the shops, Vegan Menus popping up left, right and centre and people talking about all things Vegan. I thought i’d share with you my vegan journey. I have been a Vegan since November 2018, I decided to change my diet
Read more…

Christmas is Coming…

Ho ho ho… Are you feeling festive yet? It’s all go here in the OMB Paulton kitchen and Christmas is full steam ahead, I’ve been baking up a storm. Thanks to everyone who came along and supported me at the Paulton Christmas light switch-on event.   If you’d like to order any Christmas goodies for
Read more…

Thanks @CrumbsMag for the lovely article. You can view the classes available here https://t.co/PmOxmodLWp and don’t… https://t.co/TaoB2qx8C9
Friday 28th February
Happy Friday, it’s #RealBreadWeek and these #sourdough Hot Cross Buns will be flying out of the door! https://t.co/jglEBEoGlW
Friday 28th February
Love this! It’s Just the Fact ... https://t.co/DM137BRiHO
Wednesday 26th February

The One Mile Bakery – Paulton – 26 February 2020 09:51

#jammaking today! What’s your favourite flavour? #somerset