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I loved my baking day with Lesley and Mike - it was such a fun, relaxed class and I learned so much. They are natural hosts and brilliant at sharing tips and techniques that make all the difference when making bread at home. I’ve already baked for the family again, and have definitely got the bug now - thanks again!
Siobhan Symonds
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The Week That Bread Got Real

Our launch date of 1 March was chosen ages ago. We discovered One Mile Bakery in Cardiff, where Mike’s from, when we lived and worked in the Welsh capital. Our One Mile Bakery is the second OMB in Wales, and it’s only a few miles from where Lesley grew up in Swansea. So, for such
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Looking forward to meeting Lesley Williams @TheBayMagazine for our introduction to baking class tomorrow....getting… https://t.co/WOWgRrDnoo
Saturday 25th May
Looking forward to meeting Lesley William's from Swansea Bay magazine, as she is joining us for our introduction to… https://t.co/YVxK9pVfh0
Saturday 25th May
Preparing some lovely organic veg for OMB soup, with locally produced butter, it's going to taste delicious with a… https://t.co/nhFlTVt1RV
Friday 24th May

The One Mile Bakery – Pontardawe – 24 May 2019 14:01

Preparing some lovely organic veg for OMB soup, with locally produced butter, it’s going to taste delicious with a chunk of bread! #madefromscratch #realbread #asparagus #frosties #nutritious