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Hand Delivered Goodness

Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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We attended the Introduction to baking day a few weeks ago and had an utterly brilliant time-fantastic people, fully catered with delicious food and I am right now eating toast from one of the white loaves we baked  and froze when we got home- still perfect. If you have even a passing interest in food you should book one of these courses.  
J. Stuart
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The Bay Magazine Review of our Introduction to Baking Class

Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class. It was a landmark day for us, after so much planning
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The Week That Bread Got Real

Our launch date of 1 March was chosen ages ago. We discovered One Mile Bakery in Cardiff, where Mike’s from, when we lived and worked in the Welsh capital. Our One Mile Bakery is the second OMB in Wales, and it’s only a few miles from where Lesley grew up in Swansea. So, for such
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Fantastic French baking class today, just look at these amazing bakes...Star baker quality!! We love our job as w… https://t.co/0NMkGQAThV
Saturday 21st September
Making fresh onion soup for tomorrow's baking class. So decided to shop locally and organically instead of using a… https://t.co/p8O28nbIh0
Friday 20th September
This evening I am making some onion soup for tomorrow's French baking class. But when it comes to ingredients I wan… https://t.co/S7u70fZxF4
Friday 20th September

The One Mile Bakery – Pontardawe – 21 September 2019 16:02

The best baking class ever! Great French bakes, lots of laughter, foodie chat ….I’m sure we will meet again as friends. We just love running baking classes as we meet such fabulous people 🥰🥐🥖 #realbread #brioche #bakingclasses #baugette #fougasse #frenchbaking #frenchbread #newfriends #madelines