Tel: 01792 920736
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
BUY

Classic Bread Three Month Subscription

£39.00 / 3 months
BUY

Sourdough Bread One Month Subscription

£16.00 / 1 month
BUY

Sourdough Bread Three Month Subscription

£45.00 / 3 months
BUY

Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
BUY

Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
BUY

Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
BUY

Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
BUY

Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
BUY

Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
BUY

Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
BUY

Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
BUY
Such an amazing day-thank you. The kids were like seagulls when I got in! They say my baking was a triumph! I cant thank you enough C.Lloyd
A Baking triumph
Read more testimonials

Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
Read more…

One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
Read more…

Today's delivery day bakes #sourdough with beetroot #yeasted boule with currants, seeds and oat crust #beetroothttps://t.co/UiEg6ktpT7
Wednesday 22nd January
Interesting article in the observer food magazine. Out of 4 shop bought sourdoughs not one got a score higher tha… https://t.co/hitDt7XrgE
Sunday 19th January
Breakfast, it's what the weekend is all about, time to stop and unwind from a busy week. Come and learn how to… https://t.co/AFM3AJbIEb
Saturday 18th January

The One Mile Bakery – Pontardawe – 21 January 2020 16:29

We take our time preparing our sourdough starter, then making the dough, adding some exciting and unusual flavours, as we believe a long process of fermentation and proving gives you the best bread. This one is a first for us….can you guess what it is yet?? Tune in tomorrow for the finished product #realbread #microbakery
Read more…