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Hand Delivered Goodness


Baking Workshop @Yorkshire Ales Pub (Snaith)

Sunday, April 12th, 2020 | £40.00 | NEW

A hands on baking workshop delving into the artisan craft of baking gorgeous breads and sweet bakes. Lunch and refreshments are included in this inspirational and fun baking class.


Sweet Bakes

Sunday, April 19th, 2020 | £125.00 | NEW

A celebration of enriched doughs, sweet bakes and brioche-style doughs.


Scandinavian Baking

Friday, May 1st, 2020 | £125.00 | NEARLY FULL

This class celebrates the distinctive and delicious baking culture of Scandinavia.


Bread & Beer

Sunday, May 10th, 2020 | £125.00 | NEW

This class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.


Italian Baking

Saturday, May 23rd, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.


Introduction to Baking

Friday, May 29th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.


Family Baking Class

Saturday, June 27th, 2020 | £50.00 | NEW

A really fun morning or afternoon family baking class for adults and children. Class runs 10am-12.30


Introduction to Sourdough

Friday, July 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home


Introduction to Baking

Saturday, July 25th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

A quick message to say thanks for delivering the bread, it was great - really tasty, looking forward to the next one! Thanks also for the donuts which were great as well :-) Mark and Family
Really tasty bread and treats delivered to our doorstep each week
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COVID 19: Where we stand…..

Firstly I hope you and your family are safe and well and are adjusting to the ‘new world’ we find ourselves in. There’s no denying that this is a bizarre and uniquely challenging situation for all but as long as we are all safe, well and optimistic we’ll be fine. I wanted to quickly outline
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on 1 March ) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem, as
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It’s been a while but OMBTADCASTER is back. Hawaiian buns baby!!! Tangy, soft and extremely moorish! These brighten…
Friday 3rd April
My wife’s a doctor (anaesthetic A&E consultant) and I’m in search of a mask for her to ensure she’s safe at work. W…
Saturday 28th March
A cheeky little sourdough baked tonight. So therapeutic and I can’t wait for my family to enjoy this loaf for break…
Thursday 26th March

The One Mile Bakery – Tadcaster – 3 April 2020 19:30

Hawaiian Buns, who knew mixing buttermilk, pineapple juice, butter, eggs, fresh yeast and organic white flour could have such amazing results. Tangy, soft and loved by the family.