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Classes

Bread & Beer

Saturday, February 1st, 2020 | £125.00 | FULL

This class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

FULL

Sweet Bakes

Friday, February 7th, 2020 | £125.00 | FULL

A celebration of enriched doughs, sweet bakes and brioche-style doughs.

FULL

Italian Baking

Saturday, February 15th, 2020 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL

French Baking

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Family Baking Class

Saturday, February 29th, 2020 | £50.00 | NEARLY FULL

A really fun morning or afternoon family baking class for adults and children. Class runs 10am-12.30

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Scandinavian Baking

Saturday, March 14th, 2020 | £125.00 | NEW

This class celebrates the distinctive and delicious baking culture of Scandinavia.

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Introduction to Baking

Friday, March 20th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Sweet Bakes

Saturday, March 28th, 2020 | £125.00 | NEW

A celebration of enriched doughs, sweet bakes and brioche-style doughs.

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Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Italian Baking

Friday, April 17th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Sourdough

Saturday, April 25th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Scandinavian Baking

Friday, May 1st, 2020 | £125.00 | NEW

This class celebrates the distinctive and delicious baking culture of Scandinavia.

BOOK NOW
Buddug Cope What a brilliant day @ One Mile Bakery Tadcaster! My friends and I had a great time in a wonderful kitchen, baking four different loaves over a day as part of the Introduction to Baking course, stopping for a delicious lunch and refreshments to keep us going. I well and truly recommend this baking experience as a great way to catch up with and have fun with friends. Fantastic, and thank you Phil!
Brilliant Experience and Baking Class
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Foodie Trends for 2020

It may seem worlds away but every magazine (well not Angling Monthly perhaps?) has article after article about what foods we should be eating in 2020. It’s easy to dismiss such articles as media hype, a flash in the pan or not being relevant to me. But should we paying attention? So as a baker
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Great to meet the amazing team at @YorkshireAles today. So pleased to begin to forge a partnership with the guys. I… https://t.co/ed2sVz7Fmy
Saturday 25th January
Great baking class today with a lovely group of foodies and breadaholics. Lots of tips and techniques and stories s… https://t.co/7TPmnY50Nx
Friday 24th January
Real Bread Week is fast approaching folks. Open house planned - watch this space for further details. https://t.co/anCEgvIhxZ
Thursday 23rd January

The One Mile Bakery – Tadcaster – 24 January 2020 17:02

A massive pleasure to welcome Ben from @yorkonafork to a baking class today. Awesome baking and great to meet so many passionate foodies.