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Classes

Introduction to Baking

Friday, January 24th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Bread & Beer

Saturday, February 1st, 2020 | £125.00 | NEW

This class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Italian Baking

Saturday, February 15th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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French Baking

Friday, February 21st, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Scandinavian Baking

Saturday, March 14th, 2020 | £125.00 | NEW

This class celebrates the distinctive and delicious baking culture of Scandinavia.

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Introduction to Baking

Friday, March 20th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Italian Baking

Friday, April 17th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Sourdough

Saturday, April 25th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Scandinavian Baking

Friday, May 1st, 2020 | £125.00 | NEW

This class celebrates the distinctive and delicious baking culture of Scandinavia.

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We were introduced to One Mile Bakery Tadcaster through a friend at the school gates. We receive such a lovely variety of breads and cakes across our subscription and the soups gives us some amazing ideas about how we can best use seasonal and delicious ingredients better. Our grandkids love the cakes and we now hide our deliveries when our family come around – it never works through as the irresistible sweet and wholesome smells of bread, cake and soup meander through the house.
Sue and John Christie, Tadcaster
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Discovering Amazing Flour at York’s Last Windmill

So it’s true, tucked away amongst the terraced houses in the outer suburb of Acomb, near York, lies a hidden gem: a working windmill producing unbelievable stone ground flour as they have on-site since 1778. I’d heard a rumour during a little stint working at Haxby Bakehouse (pop in – Phil Clayton and his team
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Great message. Takes a bit of time to think about how to use left over bread but there’s always a way - just means… https://t.co/2kPuTAk9TR
Wednesday 13th November
Love this design. Crumb looks great too 👍 https://t.co/voXlQqKNsb
Wednesday 13th November
Adding the finishing touches to some gorgeous Cinnamon and Cardamom Buns. Delicious! https://t.co/OfpN2DXCxl
Wednesday 13th November

The One Mile Bakery – Tadcaster – 13 November 2019 13:57

Gorgeous sticky cinnamon buns – delicious.