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Hand Delivered Goodness

Classic Bread One Month Subscription


A weekly delivery of a handmade, classic, wholesome loaf made using organic stone-ground flour that’s been traditionally milled in Wales or the Cotswolds and without any artificial ingredients or preservatives. This is what bread used to taste like.

Typical loaves on this subscription: Seeded Multigrain; Everyday French White; Olive, Herb & Pecorino; Spelt & Cider; Walnut Bread; Cottage Loaf; Linseed & Wheat; Pecan & Cranberry; Delicious 100% wholemeal; Light Seeded Rye.

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A quick message to say thanks for delivering the bread, it was great - really tasty, looking forward to the next one! Thanks also for the donuts which were great as well :-) Mark and Family
Really tasty bread and treats delivered to our doorstep each week
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on the 23rd Feb) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem,
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Italian baking class today. Gorgeous bakes and a superb group. Focaccia, Ciabatta, Altamura and pizzas all made alo…
Saturday 15th February
Challah.....soft, rich and delicious. These beauties headed out to my delivery subscribers this evening.
Thursday 13th February
Sultana and Cranberry Scones + a pinch of cinnamon, nutmeg and vanilla. Delicious. Just add jam and cream..... or i…
Sunday 9th February

The One Mile Bakery – Tadcaster – 15 February 2020 16:55

Italian baking class today. Absolutely superb group and gorgeous bakes. Focaccia, Ciabatta, Altamura breads, Hand made pizza dough and yummy pizzas for lunch and then a master class in making the delicious Sicilian sweet ricotta, lemon and masala treats called Cassatelle. Warm cosy kitchen as if transported to southern Italy and no thought of the
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