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This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Lucky people of the Pontardawe Mile, enjoy! https://t.co/ve4gtKmr95
Wednesday 22nd May
Floury bargain klaxon!! Bready BOGOF! Two people, full day's baking class, with delicious lunch with wine.... just… https://t.co/osK1YEzbBA
Tuesday 21st May
Loved #victorianbakers. Lord, we have it easy now, even with a micro-set up at home, which is always about intensiv… https://t.co/Djf8w7FTWW
Monday 20th May
Our wheels are hugely important to us. Love this brand and their fab bikes. #realbread #breadbybike https://t.co/t5isbPYSdO
Monday 20th May
This looks fun - four-part series on Victorian baking starting on Channel 4 tonight, 8pm. Might have to get the OMB… https://t.co/MnKlz9QDKn
Monday 20th May