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Testimonials

This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
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The First Reviews Of One Mile Bakery

One reason One Mile Bakery was instantly so busy were some fantastic reviews in the very early days after the business launched from local food bloggers.

Recipe testing for my new OMB, which will sell baked treats as well as bread. Blackberry & lemon friand. Insanely l… https://t.co/JHlEBvtomn
Tuesday 14th August
Thinking about booking a baking class with @OMBHale? Read all about what his fantastic classes are like - and book… https://t.co/KrWhr3fiW3
Tuesday 14th August
Getting things set up - Mum’s recipe and my apron hook in place (it’s not my kitchen without these) and the Rofco B… https://t.co/gTVmusOVQH
Sunday 12th August
The first review is in! Fantastic review of Introduction to Baking with @OMBExeter by brilliant #Exeter foodie… https://t.co/zn963EUJyX
Saturday 11th August
We do love a happy baker! https://t.co/SqOm3oxmHq
Friday 10th August