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Testimonials

This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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My phone died as we sat down, so all I have of an amazing lunch is the menu and very happy memories @TheMontagueInnhttps://t.co/itKsVmkoen
Sunday 20th January
Real bread & craft beer are both delights on their own. Paired up, they make *very fine* company indeed. A unique c… https://t.co/QsXUpdB071
Thursday 17th January
Fantastic to see @AnnaTurns writing about baking with @OMBExeter in the gorgeous new issue of @ManorMagazine - to s… https://t.co/TU7XiwlM5Q
Wednesday 16th January
Loving the raw milk station @GilcombeFarm - the best milk, open 24/7, udderly brilliant lights and you take your gl… https://t.co/pjv0HfwjZf
Saturday 12th January
Ah yes, two categories: "traditional sourdough" (aka sourdough) and, erm, "sourdough" (with lots of additives). Ins… https://t.co/T0mh3jQtCB
Thursday 10th January