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One Mile Pontardawe featured in The Bay Magazine (July 2019)

Teaching your first baking class is nerve-wracking. Having a journalist – let alone the editor of a local magazine and a photographer – coming to your baking class is nerve-wracking. Combining the two, so you are being reviewed as you teach your first class is… well, you guessed it!

Lesley & Mike at One Mile Bakery Pontardawe welcomed Lesley Williams, editor of The Bay Magazine, into their kitchen for Introduction to Baking in late May, and a fabulous day was had. Read all about it here – there’s even a special discount code for readers at the end!.

I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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