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Hand Delivered Goodness

CARDIFF LIFE

This was the biggie: the editor of Cardiff Life came to review my brand new Breads of the World class. It was so new, I hadn’t actually road-tested it – slight panic when I realised he was bringing a photographer with him! We had a lovely class, with the usual mix of flour and laughs and a big lunch, and I thought, well, that went well. I was expecting a couple of paragraphs, and a nice photo if I was lucky. Imagine my surprise when this fantastic feature appeared over three pages and OMB was on the cover of the magazine!

 

 

 

Cardiff Life 1
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Cardiff Life 2
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Cardiff Life 3
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This was the best Christmas gift I’ve received in years, Thank you for a great day of festive baking, loved every minute ! from learning new skills, meeting new people, enjoying your hospitality , and most all your professional, fun, and enthusiasm. Cannot recommend highly enough!
Lynne Harris
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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This looks an amazing combination.... https://t.co/1Uun9ZwHPN
Saturday 25th January
Imagine them opening their Christmas presents.... #realbread telepathy! https://t.co/xSqyBmvDA1
Saturday 25th January
Congratulations to @OMBTadcaster on teaching a brilliant first Introduction to Baking class today - *look* at those… https://t.co/if1PzXzTyl
Friday 24th January
Love @OMBTadcaster's v honest account of what goes into getting his weekly deliveries ready for subscribers. The re… https://t.co/nkn0o6P6gF
Thursday 23rd January
Friday 17th January