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CARDIFF LIFE

This was the biggie: the editor of Cardiff Life came to review my brand new Breads of the World class. It was so new, I hadn’t actually road-tested it – slight panic when I realised he was bringing a photographer with him! We had a lovely class, with the usual mix of flour and laughs and a big lunch, and I thought, well, that went well. I was expecting a couple of paragraphs, and a nice photo if I was lucky. Imagine my surprise when this fantastic feature appeared over three pages and OMB was on the cover of the magazine!

 

 

 

Cardiff Life 1
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Cardiff Life 2
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My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Lucky people of the Pontardawe Mile, enjoy! https://t.co/ve4gtKmr95
Wednesday 22nd May
Floury bargain klaxon!! Bready BOGOF! Two people, full day's baking class, with delicious lunch with wine.... just… https://t.co/osK1YEzbBA
Tuesday 21st May
Loved #victorianbakers. Lord, we have it easy now, even with a micro-set up at home, which is always about intensiv… https://t.co/Djf8w7FTWW
Monday 20th May
Our wheels are hugely important to us. Love this brand and their fab bikes. #realbread #breadbybike https://t.co/t5isbPYSdO
Monday 20th May
This looks fun - four-part series on Victorian baking starting on Channel 4 tonight, 8pm. Might have to get the OMB… https://t.co/MnKlz9QDKn
Monday 20th May