This was the biggie: the editor of Cardiff Life came to review my brand new Breads of the World class. It was so new, I hadn’t actually road-tested it – slight panic when I realised he was bringing a photographer with him! We had a lovely class, with the usual mix of flour and laughs and a big lunch, and I thought, well, that went well. I was expecting a couple of paragraphs, and a nice photo if I was lucky. Imagine my surprise when this fantastic feature appeared over three pages and OMB was on the cover of the magazine!