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CARDIFF LIFE

This was the biggie: the editor of Cardiff Life came to review my brand new Breads of the World class. It was so new, I hadn’t actually road-tested it – slight panic when I realised he was bringing a photographer with him! We had a lovely class, with the usual mix of flour and laughs and a big lunch, and I thought, well, that went well. I was expecting a couple of paragraphs, and a nice photo if I was lucky. Imagine my surprise when this fantastic feature appeared over three pages and OMB was on the cover of the magazine!

 

 

 

I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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