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TRUE LOAF

One of the earliest pieces I wrote about how OMB came about and why I kept the scale so tiny. (In short: necessity, mother, invention). This is from True Loaf, the quarterly magazine of the brilliant Real Bread Campaign – their work is so vital, and they are a great support to micro-bakers. Their headline – The Mile Rye Club – made me really laugh because I’d seen on my website analytics that some people found the OMB site by searching for the “mile high bakery”!

True Loaf
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I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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I'm selling my #RofcoB40. Only two years active service. A beaut. A beast. One careful lady driver. As new, basical… https://t.co/WiwNDkDfrL
Sunday 31st May
A really cheering and lovely interview - @thegarethmclean chats to the inspiring @juliehes. Can we just put her in… https://t.co/IHtGKYyPiE
Monday 27th April
Sunday 19th April
Fantastic interview with Becky @OMBPaulton in today’s #westcountrylife @WesternDaily magazine. #somerset #realbread https://t.co/MImLeVLk3r
Saturday 4th April
Brilliant cause. Brilliant art. (AND A CAVAPOO IS CHOOSING THE WINNERS). https://t.co/aYYnykYSoR
Saturday 4th April