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TRUE LOAF

One of the earliest pieces I wrote about how OMB came about and why I kept the scale so tiny. (In short: necessity, mother, invention). This is from True Loaf, the quarterly magazine of the brilliant Real Bread Campaign – their work is so vital, and they are a great support to micro-bakers. Their headline – The Mile Rye Club – made me really laugh because I’d seen on my website analytics that some people found the OMB site by searching for the “mile high bakery”!

True Loaf
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My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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This looks an amazing combination.... https://t.co/1Uun9ZwHPN
Saturday 25th January
Imagine them opening their Christmas presents.... #realbread telepathy! https://t.co/xSqyBmvDA1
Saturday 25th January
Congratulations to @OMBTadcaster on teaching a brilliant first Introduction to Baking class today - *look* at those… https://t.co/if1PzXzTyl
Friday 24th January
Love @OMBTadcaster's v honest account of what goes into getting his weekly deliveries ready for subscribers. The re… https://t.co/nkn0o6P6gF
Thursday 23rd January
Friday 17th January