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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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First reviews of OMB Hale & OMB Exeter classes are in

So, you’ve decided you want to do a baking class or buy a gift voucher for one as a present: why choose OMB?  We currently offer One Mile Bakery classes in Cardiff, Hale and Exeter, and will be adding Somerset (near Frome) early next year. The ethos in each location is the same. Classes are
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My husband & I did the French baking day today. It was a fabulous day, I never dreamed I would be able to make delicious croissants from scratch! Great fun and wonderfully hosted. I’d thoroughly recommend (if you can get in!)
Anne Jenkins
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
Read more…

BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
Read more…

Me, inspirational food entrepreneurs and brilliant experts on the reality (and delights) of running a food business. https://t.co/NpV7Iqo5Gq
Thursday 25th April
Totally yummy #realbread going out on the trike tonight to subscribers in the Pontardawe mile. https://t.co/gf6PbXVwSL
Wednesday 24th April
Oooh, what a lovely pillow of baked gorgeousness! Could do *quite* a bit of damage to one of these... https://t.co/6mvMlZ7FZy
Tuesday 23rd April
I’ve had easier days. Found a run over tabby outside our house at dawn. Thought it was ours. Cried into my hair, st… https://t.co/JIxJ1cL90t
Saturday 20th April
Late to this but what a bloody brilliant book @lickedspoon - love the way it’s written. My Springer just got an upg… https://t.co/LlWS0VsqD5
Saturday 20th April