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BUZZ MAGAZINE

One of my very first reviews  – love the picture of my “proving stations” (aka kitchen table chairs). Buzz

WESTERN MAIL

My first big interview and the first time I wasn’t the journalist asking the questions! It felt very strange to be on the other side of the table…. I’ll never forget seeing this on the day of publication and then checking my website and email – both were struggling to cope with the enquiries, subscriptions
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I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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This is a bit exciting - learn from Matt while you are at home! https://t.co/VidmMzmsWg
Saturday 21st March
Coming out of baking retirement (two loaves max at a time for quite a while) to bake for my Somerset village and su… https://t.co/jXPA0wwWHp
Saturday 21st March
Excuse me, when did the RT get so foxy looking? Brilliant interview feat. two of my faves (yes, yes, I only actuall… https://t.co/TGZODoQgHi
Friday 20th March
Another group of workers who need respect. https://t.co/UMbBm5ZX8P
Friday 20th March
In case any #selfemployed people need a laugh: here’s my dog, during the government’s press briefing today, and two… https://t.co/kHUgoffJiy
Friday 20th March