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BUZZ MAGAZINE

One of my very first reviews  – love the picture of my “proving stations” (aka kitchen table chairs). Buzz

WESTERN MAIL

My first big interview and the first time I wasn’t the journalist asking the questions! It felt very strange to be on the other side of the table…. I’ll never forget seeing this on the day of publication and then checking my website and email – both were struggling to cope with the enquiries, subscriptions
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I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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