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WESTERN MAIL

My first big interview and the first time I wasn’t the journalist asking the questions! It felt very strange to be on the other side of the table…. I’ll never forget seeing this on the day of publication and then checking my website and email – both were struggling to cope with the enquiries, subscriptions
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I did the Intro course 2 weeks ago, a Christmas present. The best day out I’ve had in years! I’m hooked, and now my daughter’s started helping make bread as well!
Peter Harrop
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Yay! One of these is arriving at @ombpontardawe today! https://t.co/7O3px9Eb7R
Wednesday 20th February
Soups are a huge part of the deal at every One Mile Bakery. Almost everything can be sorted out by homemade bread &… https://t.co/dPdLsoWEK4
Wednesday 20th February
Fabulous special offer and extra classes for #RealBreadWeek - snap up a bargain and give baking a go! #exeter #devon https://t.co/KnuDtdclCH
Tuesday 19th February
Fascinating article about the Japanese bread scene - not something I knew anything about. Now want to go there (MrO… https://t.co/v6muzxio18
Monday 18th February
I want to hire this entire class! Amazing bakes on the sourdough class @OMBHale yesterday! https://t.co/EVHoLtx2Jf
Saturday 16th February