Another of the turning-of-tables moments for me, early on in the One Mile Bakery adventure. Call from the new Cook section of The Guardian on Saturdays – would I like to be featured in their Meet the Producer feature? It was extra special, appearing in the paper I’d written for over so many years. Bit giddy, too, in the way big career changes can be.
https://www.theguardian.com/lifeandstyle/2013/feb/09/elisabeth-mahoney-one-mile-bakery