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The One Mile Bakery – Exeter – 1 December 2019 12:03

Brunch 😍

My homemade #OMBExe sourdough slathered in butter with eggs, avocado and spinach 💚

A good grinding of black pepper and a dash (or more) of hot pepper sauce 😁

How do you have yours? .
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#avocadotoast
#avocados #spinachlover

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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