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The One Mile Bakery – Exeter – 17 December 2019 19:01

Last delivery for my subscribers until 2020 😊❤ The flavours of Christmas – brie and cranberry sauce in both my white sourdough with dark rye and wholemeal and classic with bran and light rye flour 🍞

Sprout and cheese soup 🥣 perfect soup for leftover sprouts – wholesome and warming with a little decadence from the cheese and a splash of cream 😁

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #Christmasdelivery #sprout #brieandcranberry #sourdough #realbread

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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