The One Mile Bakery – Exeter – 11 February 2020 18:36

13th February 2020

Today’s #soupoftheday for my subscribers 🥣

A filling and delicious Moroccan Chickpea Soup made with @thegreedyfoxseasonings spices

Topped with coriander and fresh lemon ☘🍋

Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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What You Say

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start! The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.

Jessica Pearce Crew

The One Mile Bakery – Exeter – 11 February 2020 18:36

What You Say

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