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The One Mile Bakery – Exeter – 6 March 2020 16:09

#marchmeetthemaker
Day Six: Reducing Waste
My subscription service means that I can plan well in advance for orders, buying the right amount of stock and therefore minimising waste 🍞🥣🍯 I use reusable bags to deliver my subscription #sourdough #realbread #soupoftheday and #jam 🛍

I aim for compostable food packaging where possible ♻️ However, there is still plenty of space for improvement – my soup pots can currently only be recycled in limited places and I’d like to move to something more sustainable… For my classes, I do offer recycled aluminium foil for participants to take away pizza or other leakable goods but I’d love to be able to offer a workable alternative.

I’m always open to any suggestions 👍🏻😀 #meetthemaker from @joannehawker 😊

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #ecofriendly #ecoliving #ecobusiness

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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