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Hand Delivered Goodness

The One Mile Bakery – Exeter – 12 March 2020 21:38

#marchmeetthemaker
Day Twelve: Learning Curve
Going from an mainly admin based job to a baking and teaching job was such a steep learning curve. I feel like I’m still learning every day as I keep discovering more about wonderful bread and sharing my discoveries with others ❤🍞 #microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #bakingclasses

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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