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The One Mile Bakery – Exeter – 26 March 2020 12:59

Still baking 😍 through the illness 😷🤒🤧 Blueberry muffins for pudding/snacks/appeasing children – an odd shape because I realised I was out of cases halfway through 🤣

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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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