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The One Mile Bakery – Exeter – 22 April 2020 11:08

Today’s lunch is leftovers from yesterday’s subscribers #soupoftheday Cawl Cennin (Welsh leek soup). Creamy, filling and proper delicious 😊

Made with a glut of leeks from @ruthoneale allotment 😀🖒💚 #zerowaste
#lovefood #soup #soupseason #soupforthesoul

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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