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The One Mile Bakery – Exeter – 24 April 2020 11:55

Another for home loaf and playing around with some gluten free flour I had in the house – although this loaf isn’t gluten free as I used my usual #sourdoughstarter 😀

Definitely a more solid loaf than I usually make but very tasty nevertheless and my son said “perfect with @butterbikeco peanut butter!” (but I’m pretty sure that’s any bread by how quickly he gets through one of the big pots 😂)

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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