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The One Mile Bakery – Exeter – 31 January 2019

Savoury muffins today with leftover courgettes and pine nuts from my risotto the other day – added parmesan and black pepper 😍

Delicious warm with lashings of butter 💛
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#lovefoodhatewaste #Exeter #Devon #DevonFoodie #homebaker #bakingathome #microbakery #leftovers #courgette

Attended Bread making course today. Learn so much and am Inspired to try different things!
Helen Wills
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