The One Mile Bakery – Exeter – 26 April 2019 10:30

26th April 2019

“You can never have enough garlic. With enough garlic, you can eat The New York Times.”
Morley Safer
#wildgarlic #Devon #DevonFoodie #DevonFoodArmy #microbakery

What You Say

I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!

Kathy Hurrell

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