The One Mile Bakery – Exeter – 21 May 2019 17:53

21st May 2019

#Deliveryday at #OMBExe today

Here is a toasted hemp seed #sourdough for my #subscribers
The seeds are lovely and keep their crunch in the bread beautifully 😊🍞 #realbread #homebaker #bakingathome #microbakery #microbusiness #Devon #DevonFoodie #Exeter

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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!

Anna Turns, Manor Magazine (Winter 2019)

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