The One Mile Bakery – Exeter – 4 June 2019 18:55

8th June 2019

Today’s #sourdough #deliveryday loaf from #OMBExe
An #organic #stoneground white, wholemeal from Clyston Mill @ntkillerton with malted wheat flakes 😍🍞
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#microbakery #realbread #homebaker #bakingathome #bread #breadbaking #breaddelivery #Exeter #Devon #DevonFoodie #DevonFoodArmy

Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Italian Baking

Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Short Christmas Baking Class

Saturday, November 7th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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Short Christmas Baking Class

Friday, December 11th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

BOOK NOW

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What You Say

I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!

Kathy Hurrell

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