The One Mile Bakery – Exeter – 14 June 2019 11:08

14th June 2019

What does a baker do on their day off? Go to a bakery, of course! 🤣

A visit to Shaldon means a visit to @shaldonbakery for the an ugli bun or two
#uglibun #shaldon #foodie

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A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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What You Say

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!

Anna Turns, Manor Magazine (Winter 2019)

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