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The One Mile Bakery – Exeter – 15 June 2019 14:23

Some mini fougasse from late last week – olive, red pesto and artichoke ❤🍞😍 More French baking day dates coming soon 👍😊
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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