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The One Mile Bakery – Exeter – 15 July 2019 19:28

Next stage in my #sourdough #realbread shaped and ready for a cold fermentation in the fridge overnight 🌚

This is a cider sourdough using #Devon Mist from @sandfordorchards – my #microbakery smells amazing 😁

#Exeter #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #breadporn #bakingbread #igbreadclub #igsourdough #cider #ciders #ciderlover

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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