The One Mile Bakery – Exeter – 13 August 2019 17:13

14th August 2019

A beetroot, garlic and herb and Vulscombe goats cheese #sourdough for today’s subscribers 🍞

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #baker #igsourdough #bread #instafoodie #realbread #tiverton #goats #goats🐐

Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

BOOK NOW

Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

BOOK NOW

Saturday, November 7th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

BOOK NOW

Friday, December 11th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

BOOK NOW

Attended Bread making course today. Learn so much and am Inspired to try different things!

Helen Wills

Subscribe to our free email newsletter and receive the latest updates.