Festive Baking Dates are starting to go up on the website (link in bio) 🎄❄🤶 The very best way to start your Christmas season. We bake three classics, beginning with a traditional German Stollen, made with boozy fruit and the option of a marzipan filling, which keeps until Christmas to make a beautiful centrepiece for a festive gathering. Then learn to make the most delectable cinnamon buns, which you will be confident recreating at home – these are perfect for Christmas morning – and a tray of mini-Panettone with a choice of delicious ingredients to flavour them.
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