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The One Mile Bakery – Exeter – 10 September 2019 18:49

Soup for my #subscribers #OMBExe
A rich and tasty roasted tomato 🍅 and roasted garlic soup made extra creamy with roasted cashews 🥣

Topped with fresh basil 🌱 olive oil and black pepper.

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #soupoftheday (🙋‍♀️ I don’t iron teatowls, sorry 🤣)

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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