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Hand Delivered Goodness

The One Mile Bakery – Exeter – 1 October 2019 17:52

3rd October 2019

Delivery day for my subscribers 😊
This #OMBExe Sourdough has a wonderfully tasty crust of nomad spice – a mix of flavours from North Africa 🍞😍 Giving you a warm glow in this weather 🌬☔ #microbakery #Exeter #Devon #DevonFoodie #bakingathome #DevonFoodArmy #igbreadclub #instafoodie #bread #sourdough

Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Italian Baking

Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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What You Say

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!

Anna Turns, Manor Magazine (Winter 2019)

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