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The One Mile Bakery – Exeter – 10 October 2019 15:02

#Repost @zeroexeter (@get_repost)
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Hello my name is Faye and after the school run today I find myself hiding in the kitchen away from the kids scoffing the most incredible locally made chocolate caramel sourdough bread πŸ˜‚πŸ˜‚πŸ˜‚πŸ™Œβ€οΈ it’s too nice to feel any guilt πŸ˜‚πŸŒˆ follow @ombexeter for recipes, classes and news on her deliveries .. Local and zero waste ingredients from @zeroexeter πŸ™Œ #chocolatebread #sourdough #breadofheaven #zerowastestore #mosiactiles #greenkitchen

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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